Description
CHIANTI CLASSICO TENUTA DE’ CARFINI DOCG
Tenuta de’ Carfini Chianti Classico – 100% Sangiovese, sourced from old clones planted in 1975 on alluvial sediments and river stones. A rare expression shaped by deep roots and raw material of remarkable character. After a long maceration on the skins, the wine ages slowly in 20hl conical oak casks, gaining finesse and structure.
Elegant and assertive, it shows a pleasant tension on both the nose and palate. Red-fruit notes intertwine with earthy and spicy nuances, revealing a vibrant, precise profile. Juicy and fresh on the palate, it maintains a balanced, persistent texture, with an energy that hints at excellent aging potential.
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PRODUCTION SITE |
Castellina in Chianti (SI) |
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GRAPES |
100% Sangiovese |
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EXPOSURE |
South-West, 250-300 m s.l.m. |
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SOIL |
Alluvial sediments and river stones |
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VINEYARD PLANTATION |
1970-1975 |
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YIELD |
30 quintals per hectare |
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ANNUAL PRODUCTION |
2500 bottles (750 mL), 50 magnums (1500 mL) |
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FERMENTATION AND MACERATION |
Spontaneous in open concrete vats |
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FERMENTATION TIME |
About 30 days |
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TEMPERATURE |
Uncontrolled |
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MALOLACTIC FERMENTATION |
Natural, in wood and concrete vats |
|
AGING |
12 months total, 6 months in 20hl oak cask |
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REFINEMENT |
Unfiltered, at least 3 months in bottle |
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COLOR |
Pale ruby to light red |
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NOSE |
Red cherry, wild berries, rose petals, and hints of balsamic herbs |
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TASTE |
Vibrant acidity, fine tannins, and a graceful, persistent structure |
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SERVING TEMPERATURE |
18°C |
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FOOD PAIRING |
Mushroom-based dishes, Truffles, and Blue cheeses |
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SO2L / RESIDUAL SUGAR |
SO2L < 20mg/l, Residual Sugar < 1 g/l |
| ALCOHOL |
12% |

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