We adhere to the principles of regenerative and permaculture agriculture, which are currently recognized as the most sustainable method of farming. These principles were influenced by the groundbreaking research of Masanobu Fukuoka, a Japanese farmer and agricultural philosopher, as well as the pioneering efforts of Allan Savory, the father of holistic management, and early climate activists. In terms of protecting the environment and people, it is superior to other, less desirable options.
Among our guiding ideas is the idea that everyone of us must answer for our own conduct. Preserving the planet. Concern for both the present and the future of the people.
We are positioned at the vanguard of sustainable ecological and social progress thanks to this blend, which enriches our society and landscape and enhances the independence and adaptability of local producers.
We adhere to the principles of regenerative and permaculture agriculture, which are currently recognized as the most sustainable method of farming. These principles were influenced by the groundbreaking research of Masanobu Fukuoka, a Japanese farmer and agricultural philosopher, as well as the pioneering efforts of Allan Savory, the father of holistic management, and early climate activists. In terms of protecting the environment and people, it is superior to other, less desirable options.
Among our guiding ideas is the idea that everyone of us must answer for our own conduct. Preserving the planet. Concern for both the present and the future of the people.
We are positioned at the vanguard of sustainable ecological and social progress thanks to this blend, which enriches our society and landscape and enhances the independence and adaptability of local producers.
Regenerative agriculture approaches farming and its repercussions along 6 main guiding principles.
Carbon sequestration and CO2 reduction; reducing and replacing off-farm inputs.
Minimizing soil disturbance and soil loss.
Water conservation and monitoring; depolluting processes.
Maximizing plants diversity, both through crop rotation and cover crops.
Long-term viability and livelihood benefits for farmers.
Circular and social solidarity economic model.
Minimizing soil disturbance and soil loss
Carbon sequestration, CO2 reduction; conserving resources; minimizing off-farm inputs
Water conservation and monitoring; depolluting processes
Maximising plant diversity, both through crop rotation and cover crops
Long-term viability and
livelihood benefits for farmers
Circular and social solidarity economic model
Agroecology melds traditional farming wisdom with modern scientific insights, tailor-made for our region’s unique challenges.
This blend enriches our community and landscape, enhancing local producers’ independence and adaptability, positioning us at the forefront of sustainable ecological and social progress.
Design of human-scale, sustainable systems which are stable, efficient, and resilient. Regenerative agriculture is one of these systems.
Permaculture is based on three requirements:
CARE FOR THE EARTH
CARE FOR PEOPLE
CARE FOR THE FUTURE
Core tenet:
TAKING RESPONSIBILITY FOR YOUR ACTIONS
liquid gold crafted by industrious bees, a sweet symphony of floral nectars kissed by the Tuscan breeze. We proudly host 35 colonies of bees, our most respected allies.
We care for Nostrana, Livornese biaca and Valdarno nera hens. Typical Tuscan breeds.
Indulge in the bounty of vibrant fruits and vegetables bursting with flavor, each bite a celebration of nature’s abundance.
The properties count about 1300 trees from 5 cultivars: Leccino, Frontoio, Moraiolo, Pendolino and Maurino. We handpick our olives, press them within 24 hours to ensure the oil to remain Nobile to produce two olive oils, one being IGT classico: Amaya. and one Dop: Alya.
Over the past 2 years we have planted a total combined of 1 million laurels, mulberries, abelia, lemons, olive trees, oleanders, aromatic plants, jasmine, myrtle and gaura.
Experience the sun-warmed grapes of our vineyard. bursting with flavor, and kissed by the gentle breezes of the Italian countryside
Our Tibetan goats Karina J, Maleficent, Tremoty and Cesare, all 80% Sanen, are here to keep you company and clean the forest.
liquid gold crafted by industrious bees, a sweet symphony of floral nectars kissed by the Tuscan breeze. We proudly host 35 colonies of bees, our most respected allied.
We care for Nostrana, Livornese bianca and Valdarno nera hens. Typical Tuscan breeds.
Indulge in the bounty of vibrant fruits and vegetables bursting with flavor, each bite a celebration of nature’s abundance.
The properties count about 1300 trees from 5 cultivars: Leccino, Frontoio, Moraiolo, Pendolino and Maurino. We handpick our olives, press them within 24 hours to ensure the oil to remain Nobile to produce two olive oils, one being IGT classico: Amaya. and one Dop: Alya.
Over the past 2 years we have planted a total combined of 1 million laurels, mulberries, abelia, lemons, olive trees, oleanders, aromatic plants, jasmine, myrtle and gaura.
Experience the sun-warmed grapes of our vineyard. bursting with flavor, and kissed by the gentle breezes of the Italian countryside
Our Tibetan goats and Cesare who is 80% Sanen, are here to keep company, and clean the forest.
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Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
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