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hrs

43° 27.1176′ N, 11° 12.6252′ E

8°C
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we are

One Belvedere
Tuscany

We adhere to the principles of regenerative and permaculture agriculture, which are currently recognized as the most sustainable method of farming. These principles were influenced by the groundbreaking research of Masanobu Fukuoka, a Japanese farmer and agricultural philosopher, as well as the pioneering efforts of Allan Savory, the father of holistic management, and early climate activists. In terms of protecting the environment and people, it is superior to other, less desirable options.

Among our guiding ideas is the idea that everyone of us must answer for our own conduct. Preserving the planet. Concern for both the present and the future of the people.

We are positioned at the vanguard of sustainable ecological and social progress thanks to this blend, which enriches our society and landscape and enhances the independence and adaptability of local producers.

we are

One Belvedere
Tuscany

We adhere to the principles of regenerative and permaculture agriculture, which are currently recognized as the most sustainable method of farming. These principles were influenced by the groundbreaking research of Masanobu Fukuoka, a Japanese farmer and agricultural philosopher, as well as the pioneering efforts of Allan Savory, the father of holistic management, and early climate activists. In terms of protecting the environment and people, it is superior to other, less desirable options.

Among our guiding ideas is the idea that everyone of us must answer for our own conduct. Preserving the planet. Concern for both the present and the future of the people.

We are positioned at the vanguard of sustainable ecological and social progress thanks to this blend, which enriches our society and landscape and enhances the independence and adaptability of local producers.

the 6 principles of

regenerative agriculture

Regenerative agriculture  approaches farming and its repercussions along 6 main guiding principles.

An icon representing soil health, featuring a small plant sprouting from dotted soil layers.

soil health

Minimizing soil disturbance and soil loss

An icon representing climate, featuring a globe with arrows and heat waves above, symbolizing global warming

climate

Carbon sequestration, CO2 reduction; conserving resources; minimizing off-farm inputs

An icon representing water preservation, featuring a coiled hose with a nozzle, symbolizing efficient water usage and conservation.

water preservation

Water conservation and monitoring; depolluting processes

An icon symbolizing biodiversity, featuring stylized grass or plant blades, representing ecological variety and natural balance.

biodiversity

Maximising plant diversity, both through crop rotation and cover crops

An icon representing social cohesion, featuring three interconnected circular shapes symbolizing unity, community, and collaboration.

social cohesion

Long-term viability and
livelihood benefits for farmers

An icon representing economic diversity, where a plant sprouts a coin with the dollar symbol on it.

economic diversification

Circular and social solidarity economic model

what is agroecology

Agroecology melds traditional farming wisdom with modern scientific insights, tailor-made for our region’s unique challenges.

This blend enriches our community and landscape, enhancing local producers’ independence and adaptability, positioning us at the forefront of sustainable ecological and social progress.

what is permaculture

Design of human-scale, sustainable systems which are stable, efficient, and resilient. Regenerative agriculture is one of these systems. 

Permaculture is based on three requirements:
CARE FOR THE EARTH

CARE FOR PEOPLE

CARE FOR THE FUTURE

Core tenet:
TAKING RESPONSIBILITY FOR YOUR ACTIONS

our garden

honey

liquid gold crafted by industrious bees, a sweet symphony of floral nectars kissed by the Tuscan breeze. We proudly host 35 colonies of bees, our most respected allies.

hens

We care for Nostrana, Livornese biaca and Valdarno nera hens. Typical Tuscan breeds.

fruits & vegetables

Indulge in the bounty of vibrant fruits and vegetables bursting with flavor, each bite a celebration of nature’s abundance.

olive trees

The properties count about 1300 trees from 5 cultivars: Leccino, Frontoio, Moraiolo, Pendolino and Maurino. We handpick our olives, press them within 24 hours to ensure the oil to remain Nobile to produce two olive oils, one being IGT classico: Amaya. and one Dop: Alya.

Over the past 2 years we have planted a total combined of 1 million laurels, mulberries, abelia, lemons, olive trees, oleanders, aromatic plants, jasmine, myrtle and gaura.

vines

Experience the sun-warmed grapes of our vineyard. bursting with flavor, and kissed by the gentle breezes of the Italian countryside

goats

Our Tibetan goats Karina J, Maleficent, Tremoty and Cesare, all 80% Sanen, are here to keep you company and clean the forest.

honey

liquid gold crafted by industrious bees, a sweet symphony of floral nectars kissed by the Tuscan breeze. We proudly host 35 colonies of bees, our most respected allied.

hens

We care for Nostrana, Livornese bianca and Valdarno nera hens. Typical Tuscan breeds.

fruits & vegetables

Indulge in the bounty of vibrant fruits and vegetables bursting with flavor, each bite a celebration of nature’s abundance.

olive trees

The properties count about 1300 trees from 5 cultivars: Leccino, Frontoio, Moraiolo, Pendolino and Maurino. We handpick our olives, press them within 24 hours to ensure the oil to remain Nobile to produce two olive oils, one being IGT classico: Amaya. and one Dop: Alya.
 
Over the past 2 years we have planted a total combined of 1 million laurels, mulberries, abelia, lemons, olive trees, oleanders, aromatic plants, jasmine, myrtle and gaura.

vines

Experience the sun-warmed grapes of our vineyard. bursting with flavor, and kissed by the gentle breezes of the Italian countryside

goats

Our Tibetan goats and Cesare who is 80% Sanen, are here to keep company, and clean the forest.

A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.