Welcome to QB Cucina by Chef Federico Viti, the vegetarian fine-dining restaurant at One Belvedere Tuscany, where every dish begins with the land. In Italian, “Q.B.” stands for “quanto basta” or “as much as needed.” Rooted in the traditions of our grandmothers, who seasoned dishes by instinct and respect for ingredients, QB Cucina reflects this philosophy through seasonality, thoughtful ingredient use and efforts to reduce food waste.
We are proudly and Deliciously Vegetarian. Guided by our Soul Aligned philosophy, we honour the land by celebrating ingredients grown on the estate and working with selected regional suppliers. Eggs from our hens and honey from our bee colonies complement seasonal ingredients from our gardens and other selected sources.
Opening times:
Monday, Wednesday, Thursday, Friday, Saturday & Sunday at 12:00-14:00
Wednesday, Thursday, Friday, Saturday and Sunday evening – Gourmet experience, seating options starting 19:00.
Join us for lunch featuring seasonal produce, including ingredients from the estate when available, thoughtfully paired with Belvedere1 wines from our vineyards (a non 0% option is offered). Our lunch menu evolves with the seasons, inviting guests to savor the nuances of each harvest and the lively, fresh notes that define our garden-to-table approach.
Available Monday, Wednesday, Thursday, Friday, Saturday, and Sunday starting at 12:00.
Chef Federico Viti presents a refined multi-course menu inspired by the week’s harvest, where vegetables take centre stage and every course reflects the season, the surrounding landscape, and the agricultural traditions of Tuscany. Accompanied by carefully selected wine pairings and alcohol-free options.
Available Wednesday, Thursday, Friday, Saturday, and Sunday evenings starting 19:00.
Explore the art of Tuscan cuisine with our cooking classes. Start with a guided tour of our garden and cantina, followed by a hands-on class. The class concludes with a communal dinner, enhanced by carefully selected wine pairings from our sommelier. More than a cooking class, it is an opportunity to experience the traditions, flavours, and slower rhythm of Tuscany firsthand.
— Albert Einstein