30,00 €
Structured orange wine from Trebbiano, with stone fruit, gentle spice, and a complex, textured, skin-contact character.
750ml
Amphiteatro Orange is an IGT Toscana Bianco made from Trebbiano grapes. Vineyards are located on Pliocene sediments rich in clay, tuff, and marine fossils. Vinification occurs in stainless steel without temperature control. Skin maceration lasted 25 days. Alcoholic fermentation is spontaneous in an oxidative environment, followed by natural malolactic fermentation in barriques (1/3 new, 2/3 second and third passage). The wine remained on the lees until bottling in April 2025. It results in a structured wine with pleasant oxidative notes, medium acidity, tannic texture, and long persistence.
Vino Non Filtrato
Contains Sulphites
Prodotto in Italia
PEOPLE
Alessio Cecchini: Winery Director
Gio Stella: Consultant Winemaker
Marco Castagna: Head of Farming
Francesco Armata: Cellar Master
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|
PRODUCTION SITE |
Castellina in Chianti (SI) |
|
GRAPES |
100% Trebbiano |
|
EXPOSURE |
South-West, 250-300 m above sea level |
|
SOIL |
Marine sediments, clay, and tuff |
|
VINEYARD PLANTATION |
1975 |
|
YELD |
45 quintals per hectare |
|
ANNUAL PRODUCTION |
860 bottles (750 mL) |
|
FERMENTATION AND MACERATION |
Spontaneous, long skin contact |
|
FERMENTATION TIME |
About 25 days |
|
TEMPERATURE |
Uncontrolled, max 25°C |
|
MALOLACTIC FERMENTATION |
Natural, in wood |
|
AGING |
6 months between steel and barriques |
|
REFINEMENT |
Unfiltered, at least 3 months in bottle |
|
COLOR |
Amber with golden reflections |
|
NOSE |
Chamomile, pear, aromatic herbs, acacia |
|
TASTE |
Apple, cinnamon, nuts |
|
SERVING TEMPERATURE |
13-14°C |
|
FOOD PAIRING |
Aged cheeses, blue cheeses, truffle, mushrooms |
|
SO2L / RESIDUAL SUGAR |
SO2L < 20mg/l, Zuccheri residui < 1 g/l |
Access detailed product information, including ingredients, nutritional values, and regulatory data.
| Weight | 1,2 kg |
|---|---|
| vintage | 2024, 2025 |
| size | 750ml |
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