Editorial & Media Collaborations

Discover how One Belvedere Tuscany has been featured in international editorials, media features, and industry publications exploring Tuscan hospitality, holistic wellbeing, gastronomy, wine, and authentic experiences in Tuscany.

Every editorial tells a different part of our story.

A curated selection of international editorials and media collaborations exploring our Tuscan estates, their landscapes, and the philosophy that shapes them. Some of the features presented below were created through paid partnerships or editorial collaborations, shared here for clarity and easy access.

FEATURED IN

Luxury Travel Magazine

The Art of Sustainable Luxury: Natacha Fazal-Karim in Tuscany

Explore how sustainable luxury, conscious living, and immersive hospitality come together in Tuscany, guided by the philosophy and vision of founder Natacha Fazal-Karim.

The Luxury Editor

One Belvedere Tuscany

A refined editorial feature highlighting One Belvedere Tuscany as a soul-aligned sanctuary where nature, design, wellness, and authentic Chianti living come together.

The Luxury Editor

Immersed in Chianti: Nature, Wellness, and Outdoor Adventures at One Belvedere Tuscany

An immersive editorial feature exploring One Belvedere Tuscany as a haven of nature, wellness, outdoor experiences, and soulful living in the heart of Chianti.

The Luxury Editor

QB Cucina: Castellina’s Destination for Deliciously Vegetarian, Locally Sourced Fine Dining

A curated editorial story exploring QB Cucina’s culinary philosophy, where vegetarian fine dining meets seasonal ingredients and contemporary Tuscan creativity.

The Luxury Editor

From Vineyard to Glass: The Artisanal Wines of Belvedere1 from One Belvedere Tuscany

An in-depth editorial look at One Belvedere Tuscany’s winemaking process, celebrating authenticity, attention to detail, and the expression of Chianti’s terroir.

The Luxury Editor

In Conversation with Natacha Fazal-Karim, Visionary and Founder of Locanda Le Piazze and One Belvedere Tuscany

A thoughtful editorial portrait offering insight into the founder’s perspective and the ideas shaping One Belvedere Tuscany’s land-connected and soulful approach.

“Stories, when told with care, become places we return to.”

TravPR.com

Living in the Present: A Day of Wellness at One Belvedere Tuscany & Locanda Le Piazze

A wellness-driven press release exploring how One Belvedere Tuscany and Locanda Le Piazze transform hospitality into a holistic journey of balance, nourishment, and renewal.

OpenPR

Living in the Present: A Day of Wellness at One Belvedere Tuscany & Locanda Le Piazze

An editorial feature exploring a wellness-led day at One Belvedere Tuscany and Locanda Le Piazze, where mindful cuisine, restorative rituals, and the Tuscan landscape create balance.

News by Wire

Living in the Present: A Day of Wellness at One Belvedere Tuscany & Locanda Le Piazze

A press feature exploring a holistic day of wellness at One Belvedere Tuscany and Locanda Le Piazze, where mindful cuisine, spa rituals, and nature-led hospitality invite presence.

AlimentaPress

Vivere nel Presente: Una Giornata di Benessere a One Belvedere Tuscany & Locanda Le Piazze

A food and wellness-focused article exploring a holistic day at One Belvedere Tuscany and Locanda Le Piazze, where functional cuisine, spa rituals, and nature come together.

Stil’è

Il Lusso Sostenibile In Toscana

An editorial feature exploring sustainable luxury in Tuscany through One Belvedere Tuscany and Locanda Le Piazze, where conscious hospitality, refined cuisine, and nature shape a holistic wellbeing experience.

Luxury Hospitality Magazine

Natacha Fazal-Karim: A Vision Rooted In Timeless & Sustainable Luxury

An editorial feature exploring Natacha Fazal-Karim’s philosophy of sustainable luxury through wellness, gastronomy, craftsmanship, and mindful living across Tuscany. (Page 8)

“Places become meaningful when their stories are shared with honesty.”

The Wall Street Journal

Responsible Tourism: The Wall Street Journal Special Advertising Feature

A Wall Street Journal Special Advertising Feature discussing responsible tourism, including a reference to Locanda Le Piazze’s water-related practices.

Restaurant Industry News

From Tavola Le Piazze to QB Cucina: Natacha Fazal-Karim’s Culinary Constellation Rewriting Tuscan Heritage

An editorial feature exploring Tavola Le Piazze and QB Cucina, where seasonal ingredients, local traditions, and Natacha Fazal-Karim’s vision shape a contemporary expression of Tuscan dining.

Luxury Hospitality Magazine

Where Work Finds Its Rhythm: Remote Living Refined in Tuscany

An editorial feature on remote living in Tuscany, where work, mindful hospitality, and nature align in a balanced, inspiring, and quietly refined rhythm.

Hospitality Business Magazine Italia

Locanda Le Piazze: Sustainability Born from the Heart

Featured in Hospitality Business Magazine Italia, this editorial explores how Locanda Le Piazze transforms hospitality into an expression of care for nature, people, and the future.

Luxury Hospitality Magazine

Conscious Leadership in Hospitality: Lessons from Natacha Fazal-Karim on Building Purpose-Led Teams and Places

An editorial feature exploring conscious leadership in hospitality, where wellbeing, sustainability, and purposeful experiences shape a more mindful approach to luxury living in Tuscany.

La Nazione

Giulio: A Story of Inclusion, Opportunity, and Purpose at One Belvedere Tuscany

A local editorial highlighting One Belvedere Tuscany’s commitment to inclusive hospitality, where opportunity, community, and purposeful employment support inclusive employment and community participation.

“WHEN NATURE, PURPOSE, AND HUMAN CONNECTION COME TOGETHER, A PLACE BECOMES SOMETHING WE CARRY WITH US.”

WineBusiness

Belvedere1 Winery Included in the Slow Wine 2027 Guide for the First Time

A WineBusiness feature announcing Belvedere1 Winery’s first inclusion in the Slow Wine 2027 Guide, marking a new recognition for the winery and its approach to Tuscan winemaking.

Wine Industry Advisor

Belvedere1 Winery Selected for Slow Wine 2027 Guide

A Wine Industry Advisor feature announcing Belvedere1 Winery’s selection as a new entry in the Slow Wine 2027 Guide, recognising its dedication, quality, and respect for the land.

Bar Magazine

Botanical Symphony Gins Earn Double Recognition at IWSC 2026

A Bar Magazine feature celebrating Botanical Symphony’s double recognition at IWSC 2026, where both its London Dry Gin and Navy Gin earned Bronze Medals for their quality and craftsmanship.

IssueWire

Botanical Symphony Gins Earn Double Recognition at IWSC 2026

An IssueWire feature highlighting Botanical Symphony’s double recognition at IWSC 2026, where its London Dry Gin and Navy Gin earned Bronze Medals, celebrating Tuscan craftsmanship, quality, and a distinctive sense of place.

News By Wire

Locanda Le Piazze Selected in the MICHELIN Guide 2026

A News By Wire feature announcing Locanda Le Piazze’s selection in the MICHELIN Guide 2026, highlighting its thoughtful hospitality, Tuscan heritage, and commitment to an authentic sense of place.

IssueWire

Locanda Le Piazze Selected in the MICHELIN Guide 2026

An IssueWire feature announcing Locanda Le Piazze’s selection in the MICHELIN Guide 2026, celebrating its authentic Tuscan character, thoughtful hospitality, and commitment to meaningful guest experiences.

“THE STORIES WE SHARE TODAY BECOME PART OF THE LEGACY WE LEAVE TOMORROW.”

SubmitPR.org

Locanda Le Piazze Selected in the MICHELIN Guide 2026

A SubmitPR.org feature highlighting Locanda Le Piazze’s selection in the MICHELIN Guide 2026, recognising its authentic Tuscan heritage, thoughtful hospitality, and distinctive connection to the Chianti countryside.

Decanter

One Belvedere Tuscany in Decanter’s “Travel the Via Chiantigiana”

Featured in Decanter’s October 2026 article “Travel the Via Chiantigiana” by Emily O’Hare, highlighting One Belvedere Tuscany’s winery, spa, vegetarian dining, and Tuscan setting.

Journal des Palaces

Locanda Le Piazze Selected in the MICHELIN Guide 2026

A Journal des Palaces feature highlighting Locanda Le Piazze’s selection in the MICHELIN Guide 2026, celebrating its thoughtful hospitality, Tuscan heritage, seasonal dining, and wellbeing experiences. Copy