N - Rosato Sangiovese Wine • One Belvedere Tuscany

Descrizione

N – ROSATO TOSCANA IGT

N is an IGT Toscana Rosato made from Sangiovese grapes. The vineyards are located on sandstone marls and clay. Vinification takes place in waxed cement tanks with temperature control. Skin maceration lasted only a few hours. Alcoholic fermentation is spontaneous, followed by natural malolactic fermentation in cement. The wine stayed on fine lees until bottling in April 2025. It is a fresh, fruity, floral wine, perfect for summer. While ready to drink immediately, it gains complexity with aging.

Vino Non Filtrato
Contains Sulphites

Prodotto in Italia

PEOPLE
Alessio Cecchini: Winery Director
Gio Stella: Consultant Winemaker
Marco Castagna: Head of Farming
Francesco Armata: Cellar Master

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PRODUCTION SITE	Castellina in Chianti (SI)
GRAPES	100% Sangiovese
EXPOSURE	South-West, 250-300 m above sea level
SOIL	Marine sediments, clay, and tuff
VINEYARD PLANTATION	2004/2019
YIELD	45 quintals per hectare
ANNUAL PRODUCTION	2400 bottles (750 mL)
FERMENTATION AND MACERATION	Spontaneous – no maceration, only pressing
FERMENTATION TIME	About 15 days
TEMPERATURE	Controlled, max 25°C
MALOLACTIC FERMENTATION	Natural, in cement
AGING	Aged 6 months in concrete vats and oak barriques
REFINEMENT	Unfiltered, at least 3 months in bottle
COLOR	Pale pink, “onion skin”
NOSE	Red berries, currant, pink grapefruit
TASTE	Savory, mineral, sharp
SERVING TEMPERATURE	13-14°C
FOOD PAIRING	Perfect as an aperitif while young, suitable throughout the meal after one year of bottle aging
SO2L / RESIDUAL SUGAR	SO2L < 20mg/l, Zuccheri residui < 1 g/l