Description
N – Rosato Toscana IGT Rosato Sangiovese
11.5% alcohol volume
N is an IGT Toscana Rosato made from Sangiovese grapes. The vineyards are located on sandstone marls and clay. Vinification takes place in waxed cement tanks with temperature control. Skin maceration lasted only a few hours. Alcoholic fermentation is spontaneous, followed by natural malolactic fermentation in cement. The wine stayed on fine lees until bottling in April 2025. It is a fresh, fruity, floral wine, perfect for summer. While ready to drink immediately, it gains complexity with aging.
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PRODUCTION SITE |
Castellina in Chianti (SI) |
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GRAPES |
100% Sangiovese |
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EXPOSURE |
South-West, 250-300 m above sea level |
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SOIL |
Marine sediments, clay, and tuff |
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VINEYARD PLANTATION |
2004/2019 |
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YIELD |
45 quintals per hectare |
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ANNUAL PRODUCTION |
2400 bottles (750 mL) |
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FERMENTATION AND MACERATION |
Spontaneous – no maceration, only pressing |
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FERMENTATION TIME |
About 15 days |
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TEMPERATURE |
Controlled, max 25°C |
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MALOLACTIC FERMENTATION |
Natural, in cement |
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AGING |
6 months in waxed cement vat |
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REFINEMENT |
Unfiltered, at least 3 months in bottle |
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COLOR |
Pale pink, “onion skin” |
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NOSE |
Red berries, currant, pink grapefruit |
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TASTE |
Savory, mineral, sharp |
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SERVING TEMPERATURE |
13-14°C |
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FOOD PAIRING |
Perfect as an aperitif while young, suitable throughout the meal after one year of bottle aging |
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SO2L / RESIDUAL SUGAR |
SO2L < 20mg/l, Zuccheri residui < 1 g/l |
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ALCOHOL |
11.5% |
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