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Unforgettable day in Siena: discover Tuscany’s historic jewel

Picture this: It’s a slow morning. You are enjoying a breakfast of fresh-baked breads, jams, and cheeses. Your cappuccino warms your soul and fills your stomach. Maybe later you’ll take a walk through the hotel gardens before heading back up to your room to finish preparing for the day ahead. Today will be an exciting […]

Discovering the magnificence of Quercia Roverella: Tuscany’s iconic tree

Quercia Roverella, often known as Downy Oak, is a type of oak tree native to Tuscany, Italy. It is one of the most important tree species in the area, with significant cultural and ecological value. In this post, we’ll examine at Quercia Roverella, its qualities, uses, and threats, as well as its significance in Tuscany.  […]

Broccoli

History Broccoli originated in the Mediterranean region. An ancient Italian civilization called the Etruscans, who lived in what is now Tuscany and were considered to be brilliant horticulturists, developed this from a cabbage relative. By the 18th century, broccoli had become a common vegetable in northern Europe, and Italian immigrants brought it to North America […]

Unveiling the secrets of frantoio olives: a taste adventure in tuscany

Introducing the Frantoio Olive Tree A symbol of Italian excellence, this olive variety originates from Tuscany. Its Extra Virgin olive oil boasts high stability and exceptional quality, revered worldwide. While still relatively uncommon in Spain, Frantoio trees can be found across the globe, thriving even in Verticillium-affected areas. Join us on a journey to discover […]

Florentine zucchini

History A specific variety of zucchini called Florentine zucchini is popular in Italian cuisine, particularly in Tuscany.  This variety is not well documented, but it is believed to have originated in the Liguria region of Italy and later gained popularity in Tuscany. In Italian, “Lunga Fiorentino” means “Florentine long,” which suggests it was first popularized […]

Exploring tuscany’s landscape: the cypress trees and beyond

Tuscany is a beautiful region in central Italy known for its gorgeous vistas, quaint hilltop towns, and luscious vineyards. Nothing, however, better encapsulates the essence of Tuscany than the renowned cypress tree, or “cipresso” in Italian. These magnificent trees have long been important in the region’s history, art, and culture. In this post, we’ll look […]

Meet Guido Haverkock

About Guido Haverkock Guido Haverkock is an extraordinarily talented chef.His love for food, poised between tradition and innovation, is at the heart of the special culinary experience you’ll have at Tavola di Guido.He applies his culinary vision by exploring many of the new dietary requirements and trends, catering to his guests’ palates and requests.He is […]

Pendolino olive, one of the best olive variety for evoo

In the picturesque landscapes of Tuscany, amidst rolling hills and sun-kissed vineyards, thrives a remarkable olive tree variety known as Pendolino. Named after its pendulous branching characteristic, this olive tree has captured the hearts of growers and landscape enthusiasts alike. With its high fruit production, vital role as a pollinator, and stunning weeping habit, the […]

Organic vs. Ecological farming: making the right choice

Tuscany, Italy, is known for its beautiful landscapes and rich agricultural heritage. For many years, farmers in Tuscany have been practicing organic farming to preserve the environment and promote healthy living. However, in recent years, a new type of farming called ecological farming has gained popularity. In this article, we will explore the difference between […]

A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.