International Day Of Awareness Of Food Loss And Waste: The Perspective Of Tavola Le Piazze And QB Cucina

International Day of Awareness of Food Loss and Waste, observed on 29 September, calls attention to a major challenge within today’s food systems. At Tavola Le Piazze and QB Cucina, reducing waste begins with a simple principle: respect ingredients, seasonality, local producers, and the land that makes every meal possible. At QB Cucina, this approach […]

The Story Behind Extra Virgin Olive Oil in Every Italian Kitchen

Extra virgin olive oil is more than a cooking ingredient in Italy. Italians use it to finish vegetables, dress salads, enrich soups, season bread, and bring balance to simple dishes. Its importance begins in the grove, where olive varieties, living soils, climate, harvest timing, and careful milling shape the final flavour.  Officially, extra virgin olive oil […]

Where to Eat Authentic Tuscan Food in Chianti Classico

Finding authentic Tuscan food in Chianti Classico is about far more than choosing a restaurant. It is about discovering places where the landscape, local traditions, and seasonal ingredients shape every meal. In the heart of Tuscany, food reflects the rhythm of nature, generations of craftsmanship, and a genuine respect for the land. At One Belvedere […]

Escape to Locanda Le Piazze: Your Idyllic Retreat in Tuscany

If you are getting married at Locanda Le Piazze, you can expect relaxation to be a significant part of your glorious experience. For you and your guests, we provide a serene haven to prepare your mind, body, and soul for the wedding day and unwind after the celebrations are over. Locanda Le Piazze, nestled amidst […]