Cicerchia (Grass Pea)

History From the early Neolithic period, cicerchia originated in the Balkan Peninsula. The first domesticated crop in Europe is thought to have been this plant around 6000 BCE. A wide range of areas, including the Mediterranean region, southwestern and central Europe, as well as Iraq and Afghanistan, are now cultivated and naturalized with cicerchia. Economically, […]

Unveiling regenerative agriculture: farming for a better tomorrow

A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]