Rainwater Collection And Drip Irrigation At One Belvedere Tuscany
At One Belvedere Tuscany, rainwater collection and drip irrigation form part of a practical approach to water stewardship across the estate. Rainwater is collected for use where appropriate, while low-drip irrigation supports crops and gardens by applying water carefully and close to where plants need it. Established vineyards were managed without irrigation during the 2025 […]
International Day Of Awareness Of Food Loss And Waste: The Perspective Of Tavola Le Piazze And QB Cucina
International Day of Awareness of Food Loss and Waste, observed on 29 September, calls attention to a major challenge within today’s food systems. At Tavola Le Piazze and QB Cucina, reducing waste begins with a simple principle: respect ingredients, seasonality, local producers, and the land that makes every meal possible. At QB Cucina, this approach […]
From Seed To Harvest: The Lifecycle Of A Tomato In Our Orto
The lifecycle of a tomato begins with a seed. At One Belvedere Tuscany, that journey belongs to a wider relationship between soil, season, biodiversity, water and food. Tomatoes grow within our estate gardens, where the garden connects cultivation directly with the seasonal approach of QB Cucina. From germination to flowering, fruit set and harvest, every […]
One Belvedere Tuscany And Locanda Le Piazze: A New Standard For Eco-Conscious Travel
Eco-conscious travel in Tuscany is evolving beyond simple promises. At One Belvedere Tuscany and Locanda Le Piazze, sustainability is integrated into hospitality through documented vineyard practices at Belvedere1 Winery, mindful gastronomy, responsible design, measurable environmental practices, and a shared commitment to the land. Together, the two properties offer travelers a refined way to experience Tuscany […]
Farm-To-Table Vs Farm-To-Fork: What’s The Difference And Why Does It Matter?
Farm-to-table e farm-to-fork descrivono due modi correlati di connettere il cibo con il luogo in cui viene coltivato. Farm-to-table si concentra solitamente sui ristoranti e sull'ospitalità, dove gli ingredienti passano direttamente dalle fattorie alle cucine e ai tavoli da pranzo. Farm-to-fork è più ampio. Può descrivere l'intero percorso del cibo, inclusi agricoltura, lavorazione, trasporto, vendita al dettaglio, preparazione e consumo. In pratica, […]
Why Healthy Soil Creates Better Food, Better Wine and Better Hospitality
Healthy soil is the foundation of better food, better wine and more responsible hospitality. At One Belvedere Tuscany, caring for the land connects what grows in the kitchen garden, how the vineyards express their terroir, and how guests experience the estate. Across the estate, agricultural activities form part of the guest experience, while Belvedere1 Winery’s […]
Why Bees Matter to Life at One Belvedere Tuscany
At One Belvedere Tuscany, bees matter because they support pollination, biodiversity, food production and the wider health of the estate. Across an estate shaped by vineyards, olive groves, orchards, vegetable gardens and forest, pollinators help connect cultivated areas with the surrounding ecosystem. Their work supports flowering plants and contributes to the seasonal ingredients that give […]
What Is Growing in QB Cucina’s Kitchen Garden This August?
August at One Belvedere Tuscany brings QB Cucina’s kitchen garden this August into focus as part of the restaurant’s seasonal approach. Rather than following a fixed crop list, the kitchen works with ingredients as they become ready to harvest, complemented by ingredients from selected suppliers. This garden-to-table connection allows Chef Federico Viti and his team […]
Why Sustainable Luxury Travel In Tuscany Is The Future Of Travel
Tuscany attracts travellers through its landscapes, food, wine, craftsmanship, and measured pace. Its next chapter is shaped by sustainable luxury travel in Tuscany, an approach that combines refined hospitality with meaningful environmental responsibility. Rather than asking guests to choose between comfort and conscience, this model brings both together through thoughtful design, responsible resource use, seasonal […]
The Story Behind Extra Virgin Olive Oil in Every Italian Kitchen
Extra virgin olive oil is more than a cooking ingredient in Italy. Italians use it to finish vegetables, dress salads, enrich soups, season bread, and bring balance to simple dishes. Its importance begins in the grove, where olive varieties, living soils, climate, harvest timing, and careful milling shape the final flavour. Officially, extra virgin olive oil […]