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Meet Noemi Pieri

About Noemi Pieri Noemi Pieri, born in this wonderful Chianti area to which I am very close, after linguistic studies and 13 years of work experience in the legal sector, finally from 2023 I have the opportunity to become part of this beautiful reality. In fact, my greatest ambition has always been to be able […]

Meet Corinna Banti

About Corinna Banti What is your name? Corinna Banti What do you do? Oenologist and business manager of Ultima Pietra Where do you work? Ultima Pietra, winery in Trequanda What is your favorite product in the company? In the company we produce wine and oil, and my own favorite is definitely wine. When did you […]

Meet Simone Monciatti

About Simone Monciatti What is your name? Simone Monciatti What do you do?  I’m technical director in Capannelle Winery Where do you work? In Gaiole in Chianti What is your favorite product in the company?  The vineyards  When did you find out you wanted to go into the business of brewing beer, gin, cheese, wine? […]

Unveiling regenerative agriculture: farming for a better tomorrow

A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]

Meet Puja Mahajan

About Puja Mahajan Puja Mahajan, an aeronautical and environmental engineer by trade, is an experienced executive who excels in building innovative and service-oriented organisations.  Having spent over 25 years in corporate aviation, she has held positions at Pratt & Whitney Canada, Bombardier Aerospace and was most notably CEO of Maltese operator Elit’Avia and EVP Business Development […]

Meet Riccardo Clemente

About Riccardo Clemente I lived in Genoa until I was 18, where I attended high school and worked as a beekeeper in Sant’Ilario, near Genoa. My father and grandfather both had art galleries in Genoa, but I was always interested in agriculture.In 1993 I moved to Milan to study agricultural science and graduated in 1999. […]

Sustainable olive oil production: a process of care and quality

At One Belvedere, olive oil production is a lengthy process that demands attention and care at each stage to create a high-quality result. This is feasible due to its sustainable production and emphasis on the high quality of the olives utilized. The oil is derived from olives grown in accordance with regenerative agriculture principles. Our […]

Harvested with love: the first olive harvest at one belvedere

Harvested With Love The first olive harvest at One Belvedere’s Farm. https://onebelvedere.com/wp-content/uploads/2024/08/Raccolta-Olivi.mp4 “The olive tree is a tree full of health. It is a symbol of eternity. Of all things, it has peace attached to it.” Carol Drinkwater

Giovanni Stella: crafting extraordinary wines at one belvedere

About Giovanni Stella Giovanni Stella, who everybody calls Gio, helps make the best possible wine from One Belvedere’s grapes. He studied Viticulture and Winemaking when in high school in Siena and later at Florence University. Gio has been working since a very young age in prestigious wineries in various wine-producing regions around the world and […]

Meet Marco Castagna: the agriculture team head

About Marco Castagna Marco Castgna is a lover of nature who has decided to dedicate his life to preserving it. He has been working with passion in the agricultural field for over twenty years. Both his work and his hobbies see him spend most of his time outdoors. Between mountain biking, gardening, spearfishing and beekeeping, […]

A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.