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Sustainable olive oil production: a process of care and quality

At One Belvedere, olive oil production is a lengthy process that demands attention and care at each stage to create a high-quality result. This is feasible due to its sustainable production and emphasis on the high quality of the olives utilized. The oil is derived from olives grown in accordance with regenerative agriculture principles. Our […]

Harvested with love: the first olive harvest at one belvedere

Harvested With Love The first olive harvest at One Belvedere’s Farm. https://onebelvedere.com/wp-content/uploads/2024/08/Raccolta-Olivi.mp4 “The olive tree is a tree full of health. It is a symbol of eternity. Of all things, it has peace attached to it.” Carol Drinkwater

Giovanni Stella: crafting extraordinary wines at one belvedere

About Giovanni Stella Giovanni Stella, who everybody calls Gio, helps make the best possible wine from One Belvedere’s grapes. He studied Viticulture and Winemaking when in high school in Siena and later at Florence University. Gio has been working since a very young age in prestigious wineries in various wine-producing regions around the world and […]

Meet Marco Castagna: the agriculture team head

About Marco Castagna Marco Castgna is a lover of nature who has decided to dedicate his life to preserving it. He has been working with passion in the agricultural field for over twenty years. Both his work and his hobbies see him spend most of his time outdoors. Between mountain biking, gardening, spearfishing and beekeeping, […]

Meet Marco Nardini – Embracing nature’s wisdom in agriculture

About Marco Nardini I am an agronomist working with regenerative agriculture.I bring innovation and adaptation to climate crisis in a 1000 hectares of historic winery in Chianti Classico as sustainability manager. With my company Agro Metrica, I design agro-eco-systems capable of increasing soil fertility and water availability in Italy, Denmark and Morocco. When did you […]

Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.