Hokkaido pumpkins
- OSF Orto
History
In the late 1800s, Japan became the first country to cultivate the Hokkaido pumpkin. It has the name of the Hokkaido region, which is situated in Honshu, the main island of Japan. In Japan, Hokkaido pumpkin is a popular cuisine that is used in a wide range of recipes, such as soups, stews, and desserts.
Hokkaido pumpkin was brought to Europe in the 1980s, where it immediately became popular as a delicious and flavorful food.
Facts About Hokkaido Pumpkins
- The Hokkaido pumpkin is also known as the ‘Japanese squash’ or ‘Red Kuri’ squash.
- The Hokkaido pumpkin has brilliant orange skin and a sweet, nutty flavor.
Health Benefits
The high fiber and antioxidant content of Hokkaido pumpkin may benefit heart health by lowering cholesterol and blood pressure. Low in calories, this pumpkin is a great option for those looking to lose weight or maintain a healthy diet.
Hokkaido pumpkin is high in vitamin A, which may help maintain healthy eyesight and prevent age-related vision loss.
When to Plant Hokkaido Pumpkins
Hokkaido pumpkins can be planted in the late spring or early summer, around May or June. Ideally, Hokkaido pumpkins should be planted at a soil temperature between 18 and 24°C (75.2°F). It is best to plant it in a location that receives full sun and has well-draining soil.
Before planting, add organic matter to the soil, such as compost or aged manure, to improve soil fertility and drainage.
Harvesting
Harvest time for Hokkaido pumpkins usually falls between September and November, depending on when they were planted. The maturity of Hokkaido pumpkins takes around 90-110 days after planting.
Harvest Hokkaido pumpkins by cutting the stem a few inches above the pumpkin with a sharp knife or pruning shears.
Companion Plants for Hokkaido Pumpkins
The best companion plants for Hokkaido pumpkins include beans, corn, radishes, nasturtium, marigolds, and sunflowers.
Summary
The Hokkaido pumpkin is a popular cuisine in Japan and Europe. It has orange skin and a sweet, nutty flavor. It has high fiber and antioxidant content, low in calories, and vitamin A. It can be planted in late spring or early summer and harvested between September and November. Companion plants for Hokkaido pumpkins include beans, corn, radishes, nasturtium, marigolds, and sunflowers.
