Pomegranate molasses, a Middle Eastern product, has hints of fruitiness and a concentrated sweet-sour taste. Here, its intensity combines with lemon juice and olive oil to create a dressing with a full range of flavors. Toasted pistachios heighten the nuttiness of the bulgur, and roasted peppers and dried cranberries add bursts of color. SERVES 6 […]
History Turnips were believed to have originated in Asia and were then introduced to ancient Greece and Rome. The Roman colonists cultivated flat white turnips throughout Europe around the 1st century, according to historical records. Flat white turnips were first cultivated by settlers in North America in the 1600s and were widely consumed during the […]
Health of the Soil In regenerative organic agriculture, soil health is the number one objective. Our food system’s health is strongly tied to the health of our soil. Our health, the health of our plants, and the future of our planet all rely on the quality of our soil. Here are a few examples of […]
About Corinna Banti What is your name? Corinna Banti What do you do? Oenologist and business manager of Ultima Pietra Where do you work? Ultima Pietra, winery in Trequanda What is your favorite product in the company? In the company we produce wine and oil, and my own favorite is definitely wine. When did you […]
History Celery root, commonly known as celeriac, is a root vegetable from the same family as celery. It is thought to have its roots in the Mediterranean basin. Europeans began cultivating celeriac as a winning vegetable during the Middle Ages when it became popular as a food. In the 17th century, celeriac was used to […]
About Simone Monciatti What is your name? Simone Monciatti What do you do? I’m technical director in Capannelle Winery Where do you work? In Gaiole in Chianti What is your favorite product in the company? The vineyards When did you find out you wanted to go into the business of brewing beer, gin, cheese, wine? […]
Sure, the zucchini in this cake adds some nutritional value, but more important, it lends a wonderful soft texture to the crumb. The poppy seeds add some crunch, and the chopped chocolate ensures it doesn’t taste too wholesome. I think this cake is great on its own, but if you’d like to add a topping, […]
Farming has been an important part of human civilization for thousands of years. Our society, like the methods used to produce the food we eat, has evolved and grown. There has recently been a growing trend toward socially conscious farming, which takes the environmental and social impact of farming. An Overview of Socially Conscious Farming […]
How To Dry / Curing Meat Have you ever wanted to learn how to preserve meat? Well, making pemmican is a wonderful and traditional method for preserving meat that we can still use today. On top of this, pemmican is the ultimate survival food too. For centuries it has been treasured for its ability to […]
Step into Tuscany’s mesmerizing vineyards, where the regal Merlot grape reigns supreme. Its silky smoothness and velvety softness create wines that intoxicate the senses. Aged in oak barrels, Merlot transcends excellence, delivering outstanding flavors that leave an indelible mark. As a masterful mediator, it harmonizes and softens robust varieties, crafting perfectly balanced masterpieces. Embark on […]
Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.