Tuscany’s Authentic Vegetarian Dishes: Must-Try Dishes from QB Cucina

When people imagine Tuscany, they often think of rolling vineyards, silvery olive groves, and rustic meals shared under the sun. Known for its hearty meats and bold wines, the region also hosts some of Italy’s most flavorful vegetarian dishes. In the heart of this landscape, QB Cucina is redefining Tuscan dining with a philosophy that is both […]
Chianti Classico Harvest: Craft, Nature, and Timing at One Belvedere Tuscany

At One Belvedere Tuscany, a small artisanal winery in the Chianti Classico region, the harvest is a big deal. Every year is different, shaped by weather, science, and experience. Deciding when to pick the grapes is the most important choice of the year. It is about finding the right balance between data, tasting, and watching […]
A Guided Tour of Nature and Flavor: Trekking and Taste at One Belvedere Tuscany

At One Belvedere Tuscany, luxury is not about excess; it is about connection. Set across 50 hectares of rolling vineyards, olive groves, and regenerative farmland, our sanctuary brings together boutique hospitality, holistic wellness, and eco-responsible living. Here, the true richness of life is found in the simple pleasures: inhaling the crisp countryside air, wandering through […]
Tending Tuscany’s Vines: Simple Summer Organic Practices at Our Eco-Responsible Luxurious Sanctuary

At One Belvedere Tuscany, we love gardening with care and purpose. Our organic vineyard is where we pour our heart into every vine, creating wines that feel special and inviting. Gardening here is not just about growing grapes; it is about connecting with nature and creating moments of joy for our guests. We share our […]
Rosato di Sangiovese: Crafted by Technique, Inspired by Tuscany

One Belvedere Tuscany invites you to discover our exquisite Rosato di Sangiovese, a wine that embodies the essence of our subtle luxury villa in Tuscany. This pale pink rosé, crafted from 100% Sangiovese grapes, is more than a drink; it is a celebration of authenticity, elegance, and the curated wellness experiences that define our sanctuary. […]
The Future of Farming: How One Belvedere Tuscany is Restoring Tuscany’s Land
Tuscany’s rolling hills have long been shaped by sustainable farming, a tradition that nurtures the land and its bounty. From vineyards to olive groves, this region thrives on harmony with nature. But challenges like soil erosion and climate change are hurting the land. One Belvedere Tuscany is changing this with sustainable agriculture practices that restore […]
Celebrate Love: Locanda Le Piazze – A Magical Wedding Destination

Locanda Le Piazze is an enchanting 16th-century estate in the heart of Tuscany, Italy. This charming property is surrounded by lush greenery and provides breathtaking views of rolling hills and vineyards. It is no wonder it is considered one of the most romantic destinations for a wedding in Italy. From the moment you arrive at […]
9 Must-Have Tools: Beginner’s Guide to Beekeeping Equipment

Beekeeping equipment varies greatly according to the number of colonies, size of the beekeeping project, and the type of honey you want to produce. The right types of tools keep the bees intact and increase productivity. Therefore, knowing basic beekeeping equipment is the first step in the beekeeping world. So, if you plan to start […]
Peas, Broad Beans, Tarragon and Hazelnuts

Preparation: 30 minutes Cooking: 40 minutes 1 pre-cooked shortcrust pastry tart shell (see page 10) 1 quiche filling recipe (see page 12) 100 g of sugar snap peas 100 g of peeled broad beans 20 g of hazelnuts ½ bunch of tarragon 2 tablespoons of olive oil Salt, pepper Preheat the oven to 160°C (320°F). […]
Cicerchia (Grass Pea)

History From the early Neolithic period, cicerchia originated in the Balkan Peninsula. The first domesticated crop in Europe is thought to have been this plant around 6000 BCE. A wide range of areas, including the Mediterranean region, southwestern and central Europe, as well as Iraq and Afghanistan, are now cultivated and naturalized with cicerchia. Economically, […]