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Author name: Beloved

fresh-organic-radishes

RADISHES

Radishes have been around since ancient times, with the first being grown in China more than 4,000 years ago. They are a cool season crop that prefers temperatures between 10°C & 18.33°C (50°F & 65°F). They contain antioxidants, minerals, and natural nitrates, and are low in carbs, calories, and glycemic index. They can be planted in different months and prefer soils that are loose, well-draining, and rich in organic matter. Harvesting is best done 3-4 weeks after planting when the roots have reached their mature size. Companion plants for radishes include dill, parsnip, pole beans, mint, peas, and marigolds.

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