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Author name: Beloved

Chief Guido Haverkock at Tavola Di Guido

MEET GUIDO HAVERKOCK

Guido Haverkock is an extraordinary and very talented chef.

His love for food, suspended between tradition and innovation, is the fulcrum of the particular culinary experience that you will have at Tavola di Guido.

He applies his vision of the kitchen by exploring many of the new dietary requirements and trends to satisfy the palates of his guests.

Pendolino Olive tree on sunlight. Closeup of olive branch.

PENDOLINO OLIVE, ONE OF THE BEST OLIVE VARIETY FOR EVOO

Unveil the splendor of the Maurino olive, a treasured jewel in Tuscany’s olive legacy. Discover its characteristics, role as a pollinator, morphological features, and the exquisite taste of Maurino olive oil. Learn about the adaptability and resilience of the Maurino olive tree, its elegant appearance, and versatile uses in landscapes. Indulge in the flavors of this remarkable olive variety and experience the essence of Tuscany’s olive production.

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