Master Sustainable Orchards: Soil prep, spacing, pruning, maintenance, chickens, fruit harvesting. Access valuable resources. Learn now!
Guido Haverkock is an extraordinary and very talented chef.
His love for food, suspended between tradition and innovation, is the fulcrum of the particular culinary experience that you will have at Tavola di Guido.
He applies his vision of the kitchen by exploring many of the new dietary requirements and trends to satisfy the palates of his guests.
Unveil the splendor of the Maurino olive, a treasured jewel in Tuscany’s olive legacy. Discover its characteristics, role as a pollinator, morphological features, and the exquisite taste of Maurino olive oil. Learn about the adaptability and resilience of the Maurino olive tree, its elegant appearance, and versatile uses in landscapes. Indulge in the flavors of this remarkable olive variety and experience the essence of Tuscany’s olive production.
Learn practical ways to become more self-reliant and self-sufficient in your daily life. Discover strategies for building a strong community, developing emergency plans, cultivating food sources, mastering essential skills, and embracing sustainable practices. Embrace a mindset of resilience and independence to thrive in any situation.