Farmers in Tuscany, Italy have been cultivating the Leccino olive for centuries, turning it into a cherished treasure found in the region’s rolling hills. Its delicate flavor and aroma have made it a prized ingredient in Tuscan cuisine and a symbol of the region’s rich cultural heritage. From the gnarled trunks of the olive trees […]
About Marco Nardini I am an agronomist working with regenerative agriculture.I bring innovation and adaptation to climate crisis in a 1000 hectares of historic winery in Chianti Classico as sustainability manager. With my company Agro Metrica, I design agro-eco-systems capable of increasing soil fertility and water availability in Italy, Denmark and Morocco. When did you […]
There are many new methods for sustainability, but could permaculture be the most beneficial way to live and manage your business?Nature is undeniably powerful; it can heal itself and provide a diverse range of resources for life on Earth. The global population continues to rise, and factors such as industrialization and urbanization have resulted in […]
Agroecology refers to a holistic farming approach that emphasizes the use of natural processes and systems to produce food. To maintain soil fertility and protect biodiversity, agroecology employs techniques such as cover crops, composting, and intercropping rather than synthetic fertilizers and pesticides. This approach contributes to the development of a self-sustaining system that benefits not […]
Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.