Butternut pumpkin

History The butternut pumpkin is thought to have originated in Central and South America, where indigenous people have been growing it for thousands of years. The butternut pumpkin was introduced to Europe by European explorers in the 16th century and soon became popular as a food crop. Yet it wasn’t until the 1940s that Charles Leggett, […]
Cheesemaking made simple: your guide to italian flavors

How We Make Farm Fresh Cheese Have you ever wanted to make your own fresh cheese at home? Well today, we’re going to show you how we make some of our favorite cheeses. Here in Italy, we have a rich cheesemaking heritage. We have some of the finest artisanal cheese makers in the world, and […]
Pendolino olive, one of the best olive variety for evoo

In the picturesque landscapes of Tuscany, amidst rolling hills and sun-kissed vineyards, thrives a remarkable olive tree variety known as Pendolino. Named after its pendulous branching characteristic, this olive tree has captured the hearts of growers and landscape enthusiasts alike. With its high fruit production, vital role as a pollinator, and stunning weeping habit, the […]
Organic vs. Ecological farming: making the right choice

Tuscany, Italy, is known for its beautiful landscapes and rich agricultural heritage. For many years, farmers in Tuscany have been practicing organic farming to preserve the environment and promote healthy living. However, in recent years, a new type of farming called ecological farming has gained popularity. In this article, we will explore the difference between […]
Permaculture strategies: how it can help you save water

Water: The Elixir Of Life Everything we do in life revolves around one humble, yet remarkable molecule called H2O. Otherwise known as water, this molecule is essential for all life on Earth. We cook with it, wash with it, drink it, and nourish our crops with it. Yet, over the past few years, water has […]
Preserve your harvest: a guide to fruit preservation

Have you ever wanted to make your own fruit preserves? Well now is a great time to learn. Not only will preserving your own food save you money, but you’ll appreciate the enhanced quality of your food as well. Now as tempting as it may be to eat all your orchard fruit as it ripens, […]
Meet Puja Mahajan

About Puja Mahajan Puja Mahajan, an aeronautical and environmental engineer by trade, is an experienced executive who excels in building innovative and service-oriented organisations. Having spent over 25 years in corporate aviation, she has held positions at Pratt & Whitney Canada, Bombardier Aerospace and was most notably CEO of Maltese operator Elit’Avia and EVP Business Development […]
Paving the way for a greener tomorrow: One Belvedere Tuscany’s commitment to a net zero strategy

Care for the Earth, Care for the People, Care for the Future. These are the core values on which OneBelvedere was founded. Therefore, our journey toward sustainability and environmental stewardship is ongoing, and we continuously strive to make a positive impact. We are thrilled to announce our latest commitment to a Net Zero strategy. Together […]
The adventure to beekeeping (chapter one)

We are the proud host of 30 bee hives on our property 🙂 Setting up an Apiary for happy bee’s colonies An apiary is a location where beehives are kept and managed by beekeepers, which can be on their farms or on any other regulated land. Beekeepers are responsible for the bees in their apiary, […]
Meet Riccardo Clemente

About Riccardo Clemente I lived in Genoa until I was 18, where I attended high school and worked as a beekeeper in Sant’Ilario, near Genoa. My father and grandfather both had art galleries in Genoa, but I was always interested in agriculture.In 1993 I moved to Milan to study agricultural science and graduated in 1999. […]