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Health of the Soil In regenerative organic agriculture, soil health is the number one objective. Our food system’s health is strongly tied to the health of our soil. Our health, the health of our plants, and the future of our planet all rely on the quality of our soil. Here are a few examples of […]
About Corinna Banti What is your name? Corinna Banti What do you do? Oenologist and business manager of Ultima Pietra Where do you work? Ultima Pietra, winery in Trequanda What is your favorite product in the company? In the company we produce wine and oil, and my own favorite is definitely wine. When did you […]
History Celery root, commonly known as celeriac, is a root vegetable from the same family as celery. It is thought to have its roots in the Mediterranean basin. Europeans began cultivating celeriac as a winning vegetable during the Middle Ages when it became popular as a food. In the 17th century, celeriac was used to […]
About Simone Monciatti What is your name? Simone Monciatti What do you do? I’m technical director in Capannelle Winery Where do you work? In Gaiole in Chianti What is your favorite product in the company?  The vineyards When did you find out you wanted to go into the business of brewing beer, gin, cheese, wine? […]
Sure, the zucchini in this cake adds some nutritional value, but more important, it lends a wonderful soft texture to the crumb. The poppy seeds add some crunch, and the chopped chocolate ensures it doesn’t taste too wholesome. I think this cake is great on its own, but if you’d like to add a topping, […]
Farming has been an important part of human civilization for thousands of years. Our society, like the methods used to produce the food we eat, has evolved and grown. There has recently been a growing trend toward socially conscious farming, which takes the environmental and social impact of farming. An Overview of Socially Conscious Farming […]
How To Dry / Curing Meat Have you ever wanted to learn how to preserve meat? Well, making pemmican is a wonderful and traditional method for preserving meat that we can still use today. On top of this, pemmican is the ultimate survival food too. For centuries it has been treasured for its ability to […]
Step into Tuscany’s mesmerizing vineyards, where the regal Merlot grape reigns supreme. Its silky smoothness and velvety softness create wines that intoxicate the senses. Aged in oak barrels, Merlot transcends excellence, delivering outstanding flavors that leave an indelible mark. As a masterful mediator, it harmonizes and softens robust varieties, crafting perfectly balanced masterpieces. Embark on […]
A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]
Permaculture and Regenerative Design in Orchard Management There is nothing quite like growing your own orchard trees. Not only do they reliably provide fresh fruit for you and your family, but they also benefit local wildlife. Additionally, they will improve the value of your property now and for generations to come. Established fruit trees are […]
Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.