Description
BELVEDERE1 – CHIANTI CLASSICO DOCG
Belvedere1 – Chianti Classico DOCG – 100% Sangiovese from our estate vineyards, rooted in Pliocene clay and sedimentary stones. Crafted in small batches using traditional methods: spontaneous fermentation in open concrete vats, 30 days of maceration, 12 months aging in both concrete and oak casks.
Fresh, vibrant, and smooth yet unusually concentrated, it combines Sangiovese’s pure fruit with earthy, spicy notes from the soil. Medium-bodied, balanced, and persistent—delicious now, with great potential to age.
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PRODUCTION SITE |
Castellina in Chianti (SI) |
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GRAPES |
100% Sangiovese |
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EXPOSURE |
South-West, 250-300 m s.l.m. |
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SOIL |
Pliocene clay and sedimentary stones |
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VINEYARD PLANTATION |
1998 – 2004 |
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YIELD |
45 quintals per hectare |
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ANNUAL PRODUCTION |
9000 bottles (750 mL), 100 magnums (1500 mL) |
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FERMENTATION AND MACERATION |
Spontaneous in open concrete vats |
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FERMENTATION TIME |
About 30 days |
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TEMPERATURE |
Uncontrolled |
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MALOLACTIC FERMENTATION |
Natural, in wood and concrete vats |
|
AGING |
12 months |
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REFINEMENT |
Unfiltered, at least 3 months in the bottle |
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COLOR |
Pale ruby to light red |
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NOSE |
Bright red fruit flavors like cherry, plum, and red currant |
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TASTE |
Extremely smooth. Cherry, spice, and a little black tea |
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SERVING TEMPERATURE |
18°C |
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FOOD PAIRING |
Ribollita, Parmigiana, Roasted white meats, Fish stews |
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SO2L / RESIDUAL SUGAR |
SO2L < 20mg/l, Residual Sugar < 1 g/l |
| ALCOHOL |
12% |

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