World Food Day 2026: How a New Vegetarian Dish Takes Shape at QB Cucina

At QB Cucina, a vegetarian dish begins with the season, the ingredients available from the estate gardens and selected regional suppliers, and the creativity of Chef Federico Viti. Vegetables are central to the menu, with texture, flavour and balance guiding their preparation. This reveals the choices behind a meal. World Food Day 2026 takes place […]