Braised fennel with parmesan

Fennel is native to the sunny Mediterranean but thrives during the cool months of the year. Its delicate anise flavor lends itself to simple preparations: served thinly sliced and raw, baked, or braised, as here. Try it alongside fish, such as halibut or sea bass. SERVES 4 4 fennel bulbs ⅓ cup (3 fl oz/80 […]

Farro with caramelized root vegetables

Farro, a hearty, healthful, and highly prized Italian grain, fits comfortably into menus year-round. In winter, toss it with roasted root vegetables such as turnips, parsnips, and carrots, as it is here. This dish is sweet and savory and loses nothing when served at room temperature, making it a great option for both the lunch […]

Bulgur salad with roasted peppers, chickpeas & pistachios

Pomegranate molasses, a Middle Eastern product, has hints of fruitiness and a concentrated sweet-sour taste. Here, its intensity combines with lemon juice and olive oil to create a dressing with a full range of flavors. Toasted pistachios heighten the nuttiness of the bulgur, and roasted peppers and dried cranberries add bursts of color. SERVES 6 […]