Black Salsify Explained: A Nutrient-Rich Root Vegetable with a Rich Past

History Ancient Greek and Romans cultivated black salsify for its medicinal properties, and it has been cultivated for centuries. In the Middle Ages, black salsify was grown in monastery gardens throughout Europe and used in monastic cuisine. By the 18th and 19th centuries, Dutch and German gardeners introduced it to northern Europe, making it more […]

Preserve your harvest: a guide to fruit preservation

Have you ever wanted to make your own fruit preserves? Well now is a great time to learn. Not only will preserving your own food save you money, but you’ll appreciate the enhanced quality of your food as well.  Now as tempting as it may be to eat all your orchard fruit as it ripens, […]