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hrs

43° 27.1176′ N, 11° 12.6252′ E

24°C
clear sky
24°C
clear sky

What July and August Feel Like at One Belvedere Tuscany

Woman walking through a field of blue wildflowers during July and August at One Belvedere Tuscany, surrounded by seasonal blooms in the Tuscan countryside.

July and August at One Belvedere Tuscany offer a distinctive way to experience the Tuscan countryside. These midsummer months bring long daylight hours, warm temperatures, thriving vineyards, flourishing gardens, and an atmosphere shaped by nature’s seasonal rhythm. Rather than rushing from one attraction to another, guests are invited to slow down and enjoy meaningful moments […]

What Makes One Belvedere Tuscany Different from Other Luxury Hotels in Chianti

Elegant guest room at One Belvedere Tuscany, one of the leading luxury hotels in Chianti, featuring a king-size bed, soft natural light, refined furnishings, and tranquil countryside views.

Travelers exploring luxury hotels in Chianti are increasingly seeking more than elegant accommodations and vineyard views. Many are looking for experiences that combine wellbeing, gastronomy, sustainability, and authentic connection to place. Located halfway between Florence and Siena in the rolling hills of Castellina in Chianti, One Belvedere Tuscany offers a different approach to hospitality, where wine, food, nature, and […]

Workshops at One Belvedere Tuscany: A Guest Guide

Guests exchanging a Belvedere1 wine bottle during a tasting experience at Workshops at One Belvedere Tuscany

Workshops at One Belvedere Tuscany invite guests to experience Tuscany through wine, gastronomy, wellness, and seasonal traditions. Set within a regenerative estate in Chianti Classico, these workshops reflect the rhythm of the land and the estate’s thoughtful approach to hospitality. Small group formats, local hosts, and changing seasonal activities create experiences that feel personal, grounded, […]

Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.