Roasted cauliflower with lemon & olives

In this recipe, mild cauliflower is the perfect foil for savory olives and tangy lemon zest. You can substitute Romanesco cauliflower, often called Romanesco broccoli, for the white cauliflower. Bright chartreuse with cone-shaped florets, this botanical mutation of cauliflower is slightly sweeter and more tender than its better-known kin. Serves 4 1 head cauliflower, about […]

Roasted squash with cranberries & thyme

Here, the maple syrup both complements the natural sweetness of the squash and lends a smoking accent. For a lighter glaze, substitute honey for the maple syrup, or use only butter. You can also use lemon zest in place of the orange zest and fresh rosemary or sage as a substitute for the thyme. Serves […]