World Food Day 2026: How a New Vegetarian Dish Takes Shape at QB Cucina

At QB Cucina, a vegetarian dish begins with the season, the ingredients available from the estate gardens and selected regional suppliers, and the creativity of Chef Federico Viti. Vegetables are central to the menu, with texture, flavour and balance guiding their preparation. This reveals the choices behind a meal.  World Food Day 2026 takes place […]

What Is Growing in QB Cucina’s Kitchen Garden This August?

August at One Belvedere Tuscany brings QB Cucina’s kitchen garden this August into focus as part of the restaurant’s seasonal approach. Rather than following a fixed crop list, the kitchen works with ingredients as they become ready to harvest, complemented by ingredients from selected suppliers. This garden-to-table connection allows Chef Federico Viti and his team […]