World Food Day 2026: How a New Vegetarian Dish Takes Shape at QB Cucina

At QB Cucina, a vegetarian dish begins with the season, the ingredients available from the estate gardens and selected regional suppliers, and the creativity of Chef Federico Viti. Vegetables are central to the menu, with texture, flavour and balance guiding their preparation. This reveals the choices behind a meal.  World Food Day 2026 takes place […]

International Day Of Awareness Of Food Loss And Waste: The Perspective Of Tavola Le Piazze And QB Cucina

International Day of Awareness of Food Loss and Waste, observed on 29 September, calls attention to a major challenge within today’s food systems. At Tavola Le Piazze and QB Cucina, reducing waste begins with a simple principle: respect ingredients, seasonality, local producers, and the land that makes every meal possible. At QB Cucina, this approach […]