— Benjamin Franklin
Explore the distinct profiles of our estate wines, made from 7 vineyards spread across 9 hectares, the character of our land captured in each bottle. Visit the winery cellar, the vineyards, and the farm. Walk through the olive grove and ornamental vegetable garden. You will be accompanied during your journey by one of our talented sommeliers.
Whether you are a wine connoisseur or a casual enthusiast, our tours promise to leave a lasting impression on your palate and your soul.
Every tour is a one-of-a-kind experience, offering a deeper connection to the land, its flavors, and its traditions.
3 wines, one olive oil.
Homemade focaccia.
Duration 1.5h
Cost per pax 39
All the wines of One belvedere, 2 olive oils.
Homemade focaccia.
Duration 2h
Cost per pax 75
Take a big breath and dive deep into our habitat through the eyes of an oenologist. Our winemakers, Gio or Alessio, will show you every detail of our soils, our vineyards, the conceptuality that drove us while rebuilding our cellar and with which we approach growing vines and making wine every single day.
You will taste all our current vintage wines, some more mature vintages and wine directly from the barrels, during its aging process. In this journey you won’t only be connected to the present time but will cross several and different vintages.
We hope you are ready to be fulfilled by tons of information!
Gio
Gio crafts One Belvedere’s wines with deep expertise and a true Tuscan soul. Trained in Siena and Florence, he has worked in top wineries across Tuscany and beyond. When not in the cellar, he’s fishing, swimming, or defending the superpowers of Scorpios.
Alessio
Alessio’s winemaking journey spans New Zealand, Australia, South Africa, Burgundy, and Tuscany. Passionate about organic farming, he believes great wine starts in the soil. When not among barrels, he’s off exploring on his gravel bike—or enjoying a perfect Bistecca.
RESERVATION REQUIRED
starting at 10:30
Minimum 2 pax
3 wines, 2 olive oils.
Homemade focaccia and bites.
Duration 2h
Cost per pax 120
After the tour of the vegetable gardens and winery, you can enjoy a deliciously vegetarian lunch with a lovely view of the hills in the shade of the terrace pergola. Our chef and his team will prepare you a culinary delight from the harvest of our gardens and produce from local organic producers. To savor with a wine pairing. Two options are offered. You can decide on site.
3 wines. Light lunch from the produce of our garden made daily.
Appetizer, main & dessert.
One gin cocktail (or mocktail)
Cost per pax 55
4 wines. Appetizer, main, and dessert.
One gin cocktail (or mocktail)
Cost per pax 65
— François de La Rochefoucauld
One gin cocktail (or mocktail).
Cost per pax
5 courses 55
Wine pairing 25
This vegetarian workshop will teach you Tuscan classics revisited. With a focus on reducing waste while offering tasty recipes easy to reproduce at home to be enjoyed with family and friends.
Your hands-on class will start or end (depending on the weather) with a guided tour of our garden and cantina. And will conclude with a communal dinner from your creations, enhanced by a wine pairing from our organic production explained by our sommelier. This fun experience will not only expand your culinary skills but also provide insight into sustainable cooking practices. Your workshop will include appetizer, main and dessert. Don’t miss this opportunity to learn, eat, and enjoy the beauty of Tuscan cuisine in a picturesque setting.
book your experience
Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
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A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.