Mint, pea, spinach and chia fritters

1 cup (120g/4¼ oz) frozen peas, thawed 250g (8¾ oz) frozen spinach, thawed ½ cup (8g/¼ oz) mint leaves, chopped ¼ cup (6g/¼ oz) dill sprigs, chopped 1 cup (240g/8½ oz) fresh ricotta 2 eggs ¼ cup (50g/1¾ oz) chia seeds sea salt and cracked black pepper extra virgin olive oil, for cooking lemon cheeks, […]