Roast citrus, ginger & honey chicken

One of my family’s favorite meals (and they’re fussy). It’s very simple to make but looks pretty spectacular, as the chicken turns dark and glossy because of the honey and the orange wedges become nicely caramelized at the edges. If your chicken is getting too dark as it cooks, cover it with foil. SERVES 6 […]

Roasted vegetable galette

Roasted vegetable galette is a great Christmas centrepiece, chock full of festive favourites! Earthly mushroom duxelles, sweet roasted carrots, parsnips and squash encased in crisp wholemeal pastry. Serve with potatoes, lots of gravy and greens! SERVES 6 Takes 2 hours plus chilling Ingredients: 450 g (1lb) chestnut mushrooms 50g (1 ¾ oz) unsalted butter 3 […]