Leek

History Leeks are thought to originate in Eurasia and North Africa. Possibly the Egyptians cultivated them first, painting their tombs with images of them because they liked them so much. During the ancient Roman and Greek eras, leeks were also popular. Leeks were considered a refined version of garlic and onions by the Romans. Leeks […]
A guide to taste the flavors of the maurino olive

The Maurino olive, originating from the picturesque region of Tuscany, Italy, is a remarkable olive tree variety known for its exceptional qualities. This self-sterile olive tree is a favored pollinator and often requires the presence of companion trees such as Frantoio, Leccino, or Pendolino. With its small yet abundant fruit, the Maurino olive offers a […]