The End of Harvest at One Belvedere Tuscany: A Season to Remember
The end of harvest at One Belvedere Tuscany marks the close of the 2025 season, as we carefully gathered grapes that reflect the character of our land. This year’s harvest highlights our ongoing commitment to quality, sustainability, and crafting wines that express the essence of Tuscany. Here, we share key details of the 2025 harvest, […]
Horticulture in Perennial Systems to Increase Nutrient Density in Vegetables
Horticulture in perennial systems offers a sustainable approach to increasing nutrient density in vegetables through deep-rooted, regenerative practices. Perennial vegetable systems outshine annuals thanks to their deep root networks, which tap into nutrients beyond the reach of shallow-rooted crops. These established roots enhance soil structure, boost fertility, curb erosion, and yield nutrient-rich harvests season after […]
Chianti Classico Harvest: Craft, Nature, and Timing at One Belvedere Tuscany
At One Belvedere Tuscany, a small artisanal winery in the Chianti Classico region, the harvest is a big deal. Every year is different, shaped by weather, science, and experience. Deciding when to pick the grapes is the most important choice of the year. It is about finding the right balance between data, tasting, and watching […]
A Guided Tour of Nature and Flavor: Trekking and Taste at One Belvedere Tuscany
At One Belvedere Tuscany, luxury is not about excess; it is about connection. Set across 50 hectares of rolling vineyards, olive groves, and regenerative farmland, our sanctuary brings together boutique hospitality, holistic wellness, and eco-responsible living. Here, the true richness of life is found in the simple pleasures: inhaling the crisp countryside air, wandering through […]
Tending Tuscany’s Vines: Simple Summer Organic Practices at Our Eco-Responsible Luxurious Sanctuary
At One Belvedere Tuscany, we love gardening with care and purpose. Our organic vineyard is where we pour our heart into every vine, creating wines that feel special and inviting. Gardening here is not just about growing grapes; it is about connecting with nature and creating moments of joy for our guests. We share our […]
Rosato di Sangiovese: Crafted by Technique, Inspired by Tuscany
One Belvedere Tuscany invites you to discover our exquisite Rosato di Sangiovese, a wine that embodies the essence of our subtle luxury villa in Tuscany. This pale pink rosé, crafted from 100% Sangiovese grapes, is more than a drink; it is a celebration of authenticity, elegance, and the curated wellness experiences that define our sanctuary. […]
The Future of Farming: How One Belvedere Tuscany is Restoring Tuscany’s Land
Tuscany’s rolling hills have long been shaped by sustainable farming, a tradition that nurtures the land and its bounty. From vineyards to olive groves, this region thrives on harmony with nature. But challenges like soil erosion and climate change are hurting the land. One Belvedere Tuscany is changing this with sustainable agriculture practices that restore […]
Meet Noemi Pieri
Noemi Pieri was born and raised in the beautiful Chianti countryside, a place she has always felt deeply connected to. After completing her language studies and spending 13 years working in the legal sector, she joined the One Belvedere project in 2023, fulfilling a long-held dream of working closely with the land, its traditions, and everything […]
Jimmi’s Journey: From Surveying to Capturing Nature Through a Lens
Jimmi graduated as a surveyor. During that time, his passion for gardens and horticulture continued to grow, leading him to spend a year working for a private landscaping company. In 2014, he joined the team at Locanda Le Piazze. Around the same time, he discovered a passion for photography, particularly aerial photography and videography using […]
Meet Lisa Zacchia
Lisa Zacchia studied languages and economics before beginning her career as a business consultant. She worked for four years as an administrative employee in a private company before taking her first steps into the hospitality industry in 2014. In 2016, she joined Locanda Le Piazze as a receptionist and later became customer care manager. A proud mother of […]