Zucchini noodles with lemon, ricotta, and basil

SERVES 2 4 large zucchinis (courgettes) (750g/1 lb 10 oz) (see cook’s notes) 2 tablespoons extra virgin olive oil 3 cloves garlic, sliced 1 teaspoon cracked black pepper 1½ cups (360g/12½ oz) fresh ricotta ½ cup small basil leaves 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice sea salt flakes, for sprinkling finely […]