The Art of Food-Waste Reduction in Tuscany at QB Cucina

By Chef Federico, QB Cucina Castellina in Chianti  Here in Castellina in Chianti, food waste reduction in Tuscany begins with a simple idea: every dish starts with the ingredient, its season, its character, and its origin. At QB Cucina in Castellina in Chianti, thoughtful ingredient use and efforts to reduce food waste shape how we approach every […]