Zucchini noodles with lemon, ricotta, and basil

SERVES 2 4 large zucchinis (courgettes) (750g/1 lb 10 oz) (see cook’s notes) 2 tablespoons extra virgin olive oil 3 cloves garlic, sliced 1 teaspoon cracked black pepper 1½ cups (360g/12½ oz) fresh ricotta ½ cup small basil leaves 2 teaspoons finely grated lemon rind 2 tablespoons lemon juice sea salt flakes, for sprinkling finely […]

Peach and raspberry galette

A galette or crostata-style that works for all seasons with so many fruits, no tart tins needed. Peach and raspberry are a lovely summery combo but you can use any other berries as well as nectarines, plums, pears, apples … SERVES 6-8 Takes 55 minutes, plus chilling 200g (7oz) plain (all-purpose) flour 50g (1 3/4 […]