History It is thought that the French first used celery as a food around 1623. Celery was used only for flavoring for nearly a century because of its pungency. During the 17th and 18th centuries, wild types of celery were improved to produce stalks (petioles) that could be used in salads. Facts about Celery A […]
relax, explore, unwind
latest from the blog:
Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
sign up for our newsletter
Discover practical tips, fascinating insights, and stories shaping a greener future.
No obligation. Unsubscribe whenever you want.
For more details, see our privacy policy.
Experience sustainable luxury at One Belvedere Tuscany, a 50-hectare retreat in Italy with a winery, boutique hospitality, and a regenerative farm.