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hrs

43° 27.1176′ N, 11° 12.6252′ E

17°C
scattered clouds

Braised fennel with parmesan

Fennel is native to the sunny Mediterranean but thrives during the cool months of the year. Its delicate anise flavor lends itself to simple preparations: served thinly sliced and raw, baked, or braised, as here. Try it alongside fish, such as halibut or sea bass. SERVES 4 4 fennel bulbs ⅓ cup (3 fl oz/80 […]

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