Nel momento di massima quiete globale, Natacha Fazal-Karim ha intrapreso un autentico viaggio interiore, profondamente toccata dall’essenza dell’unità e dalla profonda interconnessione di tutte le cose. Ha compreso che questi sono le chiavi del nostro benessere e della salute del nostro pianeta, definendo questo approccio Soul Aligned
Guided by the Soul Aligned philosophy, Natacha set out to create immersive wellness experiences that reconnect mind, body, and nature. From vineyards and holistic wellness to curated gastronomy and meaningful celebrations, every moment is thoughtfully designed to feel grounded, authentic, and enriching.
More than a destination, One Belvedere Tuscany is a wellness sanctuary in a rural setting invitating to slow down, reconnect, renew and build a deeper connection to nature.
We practice regenerative agriculture – a sustainability method inspired by Japanese farmer Masanobu Fukuoka and holistic management pioneer Allan Savory.
By restoring soil health and nurturing biodiversity, we work in harmony with the land, allowing nature to guide our philosophy to winemaking. This regenerative approach protects the environment and enriches the lives it touches today and for generations to come.
Motivated by a deep responsibility toward the land and its future, our focus is to preserve Tuscany’s natural heritage while promoting ecological and social progress today and for generations to come.
Belvedere 1 is a small, quality-driven winery and agricultural estate located within One Belvedere Tuscany in the heart of Castellina in Chianti. Our winemaking philosophy is rooted in sustainability and holistic practices. Through regenerative agriculture, we restore soil health and foster biodiversity, allowing the true character of the land to shine.
Ogni bottiglia riflette un’armonia tra la natura e l’arte della vinificazione.
In the rolling heart of Chianti Classico, One Belvedere Tuscany’s vineyards stretch across 10 hectares of ancient, sea-shaped soil. From marine sands to clay-rich terraces and marl-strewn slopes, each parcel whispers a different story—of depth, mineral richness, and time.
Due terzi delle nostre vigne danno vita al Chianti Classico; il resto crea eleganti vini Toscana I.G.T. Piantati attraverso le generazioni, dal 1975 al 2025, i nostri vigneti sono una testimonianza vivente di continuità, equilibrio e bellezza.
Qui, il vino non si produce soltanto. Si coltiva, si radica, si ricorda.
Soggiornare a One Belvedere Tuscany significa vivere il lusso attraverso semplicità, autenticità e un profondo legame con il territorio.
Ogni soggiorno riflette un attento equilibrio tra comfort raffinato ed eleganza naturale. Circondati da vigneti, dolci colline e paesaggi senza tempo, gli ospiti sono invitati a rallentare e immergersi nei ritmi della Toscana.
Offriamo agli ospiti un santuario dedicato al rinnovamento, all’equilibrio e a un legame più profondo con la natura; autentico, arricchente e indimenticabile.
Come experience the magic of One Belvedere Tuscany, modern wellness philosophies and create memories that will last a lifetime.
Welcome to QB Cucina, One Belvedere Tuscany’s premier fine dining vegetarian restaurant, where cuisine is deeply connected to land, season, and wellbeing.
Led by Chef Federico Viti, our menus are crafted using ingredients sourced from our estate’s gardens, vineyards, and trusted local producers. Each dish celebrates the natural abundance of Tuscany, guided by a zero-waste philosophy and a commitment to simplicity, flavor, and balance.
Guided by our Soul Aligned philosophy, QB Cucina offers a refined vegetarian dining experience in Chianti Classico from curated wine degustations to seasonal menus enjoyed beneath the pergola, overlooking the Tuscan landscape.
Celebrate life’s most meaningful moments at One Belvedere Tuscany, where every event unfolds across our 200-year-old estate. From intimate events to grand weddings, each celebration is infused with the elegance of the land and the quiet dedication of our team.
Qui le celebrazioni non sono costruite artificialmente; sono esperienze curate con attenzione, radicate nel luogo, nel significato e in un’emozione duratura. I nostri spazi dedicati, progettati per cerimonie, ricevimenti e momenti importanti, offrono una cornice senza tempo per ricordi che restano vivi nel cuore e nella mente.
Vivi l’essenza del Chianti Classico a One Belvedere Tuscany attraverso esperienze immersive e coinvolgenti con il vino, il cibo e la tradizione.
Step behind the scenes of our regenerative winery to discover how terroir, time, and craftsmanship shape each bottle. Discover the stories behind each bottle or join one of our engaging cooking classes.
Every experience is designed to offer a deeper connection to the land, its heritage, and the art of slow and mindful living in Tuscany.
Porta a casa lo spirito di One Belvedere Tuscany con la nostra selezione curata di prodotti esclusivi. Realizzati con i migliori ingredienti della nostra terra, ogni articolo è pensato per trasformare ogni momento in un’occasione speciale.
da 39,00 €
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At One Belvedere Tuscany, sustainability isn’t a trend – it’s at the heart of everything we do. From the soil we cultivate to the experiences we create, every decision is rooted in care for the land, the environment, and future generations.
Our approach is guided by regenerative agriculture, holistic practices, and a genuine sense of accountability. We believe in working with nature, not against it – nurturing biodiversity, preserving resources, and respecting the rhythms of the earth.
Questo impegno è stato al centro della visione della fondatrice Natacha Fazal-Karim ’s vision from the very beginning. Since opening Locanda Le Piazze in 2013, and now with One Belvedere Tuscany, Natacha’s dedication to creating spaces that are both beautiful and responsible continues to shape every step we take.
Here, sustainability is more than a promise – it’s a way of life.
Sperimentate il lusso sostenibile al One Belvedere Tuscany, un rifugio di 50 ettari in Italia con cantina, ospitalità boutique e una fattoria rigenerativa.
Stiamo attualmente rinnovando e ripensando i nostri spazi, curando con attenzione nuove esperienze e ridefinendo i nostri menù mentre ci prepariamo alla riapertura il 6 marzo.
