The Outdoor Experiences Guests Love Most at One Belvedere Tuscany

Outdoor experiences in Tuscany offer travelers an opportunity to connect more deeply with the landscapes, traditions, and rhythms that define the region. While historic villages and renowned vineyards remain part of Tuscany’s appeal, many visitors are increasingly seeking experiences that combine nature, wellness, gastronomy, and meaningful connection to place. At One Belvedere Tuscany, outdoor experiences […]

Preparing the Soil for Spring at Belvedere1 Winery, Castellina in Chianti Classico

At Belvedere 1, the transition from winter to spring is one of the most delicate periods in the vineyard year. In Castellina in Chianti Classico, soil preparation begins well before budbreak. Rather than waiting for the vines to awaken, the estate works quietly beneath the surface, preparing the soil with intention and long-term care. In […]

From Vine to Glass: The Art of Winemaking at Belvedere1 in Tuscany

Winemaking in Tuscany finds authentic expression at Belvedere 1, a winery rooted in Tuscan agricultural tradition with a contemporary outlook located within One Belvedere Tuscany. We grow mainly Sangiovese clones and make classic Tuscan red wines the traditional way: by hand, with patience, and without shortcuts.  Our approach to winemaking is uncompromising, combining vineyard practices […]

Horticulture in Perennial Systems to Increase Nutrient Density in Vegetables

Horticulture in perennial systems offers a sustainable approach to increasing nutrient density in vegetables through deep-rooted, perennial planting practices. Perennial vegetable systems outshine annuals thanks to their deep root networks, which tap into nutrients beyond the reach of shallow-rooted crops. These established roots enhance soil structure, boost fertility, curb erosion, and yield nutrient-rich harvests season […]

Cicerchia (Grass Pea)

Storia A partire dal primo periodo neolitico, la cicerchia ha avuto origine nella penisola balcanica. Si pensa che questa pianta sia stata la prima coltivazione addomesticata in Europa intorno al 6000 a.C. Un'ampia gamma di aree, tra cui la regione mediterranea, l'Europa sud-occidentale e centrale, così come l'Iraq e l'Afghanistan, sono oggi coltivate e naturalizzate con la cicerchia. Economicamente, [...]

Unveiling regenerative agriculture: farming for a better tomorrow

A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]