The End of Harvest at One Belvedere Tuscany: A Season to Remember
- Our Sustainable Farm (OSF)
The end of harvest at One Belvedere Tuscany marks the close of the 2025 season, as we carefully gathered grapes that reflect the character of our land. This year’s harvest highlights our ongoing commitment to quality, sustainability, and crafting wines that express the essence of Tuscany. Here, we share key details of the 2025 harvest, what’s happening in the cellar, the tools we use, what to expect from the wines, and our approach to winemaking.
A Successful 2025 Harvest
The 2025 harvest was carried out with care, moving through each vineyard plot to hand-pick the best grapes. The grapes were of excellent quality, with low yields that result in concentrated flavors, ideal for producing high-quality wines. A slow ripening process allowed the grapes to develop balanced sugars and aromas, capturing the unique traits of our Tuscan terroir. Our team worked diligently, ensuring each cluster was selected at its peak to bring the best possible fruit to the cellar.
The season’s favorable conditions supported the grapes’ development. Steady weather allowed for a gradual ripening, which enhanced the quality of the fruit. This careful process ensures the wines will reflect the distinct character of our vineyards and the 2025 season.
First Steps in the Cellar
In the cellar, the grapes begin their transformation into wine through thoughtful processes. For some batches, we used carbonic maceration to bring out fresh, fruity flavors and vibrant aromas. This technique highlights the grapes’ natural qualities, adding liveliness to the final wine.
We rely on spontaneous fermentation, using natural yeasts from the grape skins and cellar environment. This approach, avoiding commercial yeasts, allows the wines to express the true character of the 2025 season and our vineyards. Following this, malolactic fermentation occurs naturally, softening the wines and adding a smooth, balanced texture. These steps are guided by a commitment to preserving the grapes’ authenticity and letting the land shine through.
Tools and Techniques We Use
Our winemaking process is simple and sustainable, rooted in respect for the grapes. We use cement tanks for fermentation and aging, as they maintain consistent temperatures and allow gentle micro-oxygenation. This helps the wines develop while keeping their natural flavors intact.
This choice reflects our artisanal and sustainable philosophy. We avoid excessive technology, focusing on minimal intervention to let the grapes’ qualities lead the way. By working this way, we ensure the wines stay true to our Tuscan heritage and the unique traits of our vineyards.
What to Expect from the 2025 Wines
The 2025 vintage is built on healthy grapes with a strong balance of sugars and acidity, setting the stage for wines that are fresh and capable of aging well. Our Sangiovese grapes will produce wines with bold red fruit flavors, such as cherries and raspberries, complemented by subtle floral notes that reflect the Tuscan landscape.
Our Chianti Classico wines reveal the character of the vineyards, with layered flavors and a depth that invites discovery in every sip. These wines will be balanced and approachable, whether enjoyed now or cellared for future occasions. The 2025 season’s quality points to a vintage that will carry the essence of our land.
The Importance of This Season’s Harvest
The harvest reflects the harmony between the land and careful winemaking. From the quality of the grapes to thoughtful cellar practices and sustainable approaches, this season’s vintage captures the character of our Tuscan vineyards. These wines will carry the story of this season: the weather, the dedication, and the unique traits of our vineyards. They will be a reflection of our commitment to making wines that are meaningful and enjoyable.
This season underscores our connection to the land. Every step, from picking grapes to guiding their transformation in the cellar, is about respecting nature and letting the vineyards speak. The result is a vintage that embodies the essence of Tuscany and our commitment to quality.
Our Approach to Winemaking
At One Belvedere Tuscany, winemaking is guided by respect for nature, Tuscan traditions, and modern knowledge. We see ourselves as caretakers of our land, working with its natural rhythms rather than controlling them. Using natural yeasts, cement tanks, and minimal intervention, we let the grapes express the unique qualities of our vineyards and the 2025 season.
Our approach balances tradition with innovation. We honor time-tested Tuscan methods, like hand-picking grapes and natural fermentation, while applying careful techniques to ensure consistent quality. The 2025 harvest reflects this balance, producing wines that feel authentic and connected to our heritage.
Be Part of the 2025 Vintage Celebration
The 2025 harvest marks the start of an exciting journey, and we invite you to be part of it. At One Belvedere Tuscany, we craft wines that capture the essence of our land. Visit our estate to stroll through the vineyards, tour the cellar, and taste our wines.
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