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Unveiling regenerative agriculture: farming for a better tomorrow

A new era of agricultural transformation has begun. While the green revolution was successful in feeding the world’s rapidly growing population, it also depleted the soil, reduced biodiversity, and hastened climate change. We cannot sustain our present extraction-based agricultural practices, so we must transform agriculture by implementing a suite of regenerative practices. Regenerative agriculture aims […]

A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.