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Pedology explained: soil formation, profile layers, properties, and management insights

An Overview of Pedology Pedology is a subfield of soil science that derives its name from the Greek terms “pedon” (soil) and “logos” (study). It is largely focused with knowing and characterizing soil creation and evolution processes. Pedology also investigates the theoretical frameworks used to simulate soil bodies, especially in the setting of the natural […]

How to Grow and Harvest Blueberries: A Complete Guide

History It was Native Americans who gathered blueberries from forests and bogs for centuries, consumed them fresh, and preserved them. It was the blueberries that were revered by Native American tribes in the northeast that led to folklore developing around them.  During the 1700s, European settlers began cultivating blueberries commercially, and by the early 1900s, […]

The planting and care of sustainable orchards

Permaculture and Regenerative Design in Orchard Management There is nothing quite like growing your own orchard trees. Not only do they reliably provide fresh fruit for you and your family, but they also benefit local wildlife. Additionally, they will improve the value of your property now and for generations to come. Established fruit trees are […]

Butternut pumpkin

History The butternut pumpkin is thought to have originated in Central and South America, where indigenous people have been growing it for thousands of years.  The butternut pumpkin was introduced to Europe by European explorers in the 16th century and soon became popular as a food crop. Yet it wasn’t until the 1940s that Charles Leggett, […]

Organic vs. Ecological farming: making the right choice

Tuscany, Italy, is known for its beautiful landscapes and rich agricultural heritage. For many years, farmers in Tuscany have been practicing organic farming to preserve the environment and promote healthy living. However, in recent years, a new type of farming called ecological farming has gained popularity. In this article, we will explore the difference between […]

A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.