People who say they don’t like Brussels sprouts have probably only had them one way: overcooked. Treat these little cabbages right, with a quick blast in a hot oven to singe their leaves and bring out their inherent nuttiness, followed by a light dressing of oil and vinegar. A scattering of crisp hazelnuts completes the […]
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Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
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