History Celery root, commonly known as celeriac, is a root vegetable from the same family as celery. It is thought to have its roots in the Mediterranean basin. Europeans began cultivating celeriac as a winning vegetable during the Middle Ages when it became popular as a food. In the 17th century, celeriac was used to […]
your cart:
latest from the blog:
Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
sign up for our newsletter
Discover practical tips, fascinating insights, and stories shaping a greener future.
No obligation. Unsubscribe whenever you want.
For more details, see our privacy policy.
A sustainability project in Tuscany where farming, dining, hospitality are all reimagined with care: for the earth, people and for the future.