In this classic Provençal dish, artichoke hearts are braised, and then served with the cooking broth in a bowl as a first course, along with an abundance of crusty bread. Serve as an opener to a meal of a butter-rubbed roast chicken and oven-roasted fingerling potatoes. Serves 4-6 2 or 3 lemons, halved 6 artichokes […]
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Casanuova dei Carfini snc,
53011 Castellina in Chianti (SI)
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