Porri: Una coltura versatile e ricca di sostanze nutritive con benefici sorprendenti

Storia Si ritiene che i pori siano originari dell'Eurasia e del Nord Africa. Probabilmente furono gli Egizi a coltivarli per primi, decorando le loro tombe con immagini di essi poiché li amavano molto. Durante l'epoca dell'antica Roma e della Grecia, i pori erano molto popolari. I pori erano considerati dai Romani una versione raffinata di aglio e cipolle. I pori […]

Le fave spiegate: Nutrizione, guida alla coltivazione e consigli per il raccolto

History Originating in the Mediterranean, probably in North Africa and Southwest Asia, the broad beans now grow all over the world. During the 17th century, broad beans reached Britain. It was well- known to ancient Egyptians, Romans, and Greeks. Broad beans were considered low-class food by ancient Egyptians. Around 6,500 B.C. broad beans were commonly […]

Tutto quello che c'è da sapere sui ravanelli

History Historically, radishes have been around since ancient times. The first radishes were believed to have been grown more than 4,000 years ago in China. Later, they spread to Japan, Korea, and India as well. Radishes were also grown by the ancient Egyptians, as they were depicted in hieroglyphics and were even found in the […]