Meet Noemi Pieri
- Who we are
Noemi Pieri was born and raised in the beautiful Chianti countryside, a place she has always felt deeply connected to. After completing her language studies and spending 13 years working in the legal sector, she joined the One Belvedere project in 2023, fulfilling a long-held dream of working closely with the land, its traditions, and everything this remarkable territory has to offer.
Since becoming part of One Belvedere, Noemi has developed a genuine passion for the worlds of wine and agriculture. Driven by her curiosity and desire to deepen her knowledge, she successfully completed both her First and Second Level Sommelier certifications, allowing her to better understand the wines, vineyards, and philosophy that define the estate.
Warm, optimistic, and naturally sociable, Noemi enjoys creating a positive atmosphere for those around her. She believes that hospitality begins with making people feel genuinely welcome and cared for.
Among her greatest passions are travelling, the countryside, and discovering exceptional wines. She also treasures spending quality time with her family, especially with her beloved daughter Vittoria and their faithful dog, Simba.
A lifelong lover of nature, Noemi is passionate about passing on the values of respect for the environment, local traditions, and rural life to the next generation, ensuring that her daughter grows up appreciating the beauty and richness of the Chianti landscape.
About Noemi Pieri
I worked for 13 years in a notary’s office as a clerk, and I realized that I needed a change in my life and new stimulation; working in close contact with nature and the riches that our territory offers has always been my greatest ambition.
When did you find out you wanted to do your craft and pursue your passion?
The varied growth opportunities it offers.
What do you like most about your work?
The respect, appreciation, and sense of belonging and familiarity that is created in a workplace; only then is it possible to work well and accomplish goals.
What are the most valuable things you’ve been taught to get to where you are now?
The atmosphere and collaboration.
What is unique about the environment you work in? What can you find here you can’t find elsewhere?
Have a lot of determination and desire to grow, always!
What advice would you give someone who would consider entering the business?
First of all, my daughter Vittoria, her birth changed my life. Generally, I love to be useful for people around me and be able to help them in everyday life.Â
And certainly country, wine, and good food! they open my heart!!
What is It that makes you happy indoor everyday routine/life?
To raise a world that is more aware and respectful of others. More honesty and willingness to put themselves out there with sacrifice and determination.
