Extra virgin olive oil is more than a cooking ingredient in Italy. Italians use it to finish vegetables, dress salads, enrich soups, season bread, and bring balance to simple dishes. Its importance begins in the grove, where olive varieties, living soils, climate, harvest timing, and careful milling shape the final flavour. Officially, extra virgin olive oil […]
There is nothing quite like a Tuscan Christmas. At One Belvedere Tuscany, the holiday season is a time to relax, enjoy good food, and experience the warmth of Italian traditions. Nestled among the gentle Chianti Classico hills, our villa offers a peaceful winter retreat where every moment is simple, welcoming, and memorable. Start your mornings […]
History Artichoke cultivation dates back to Bourbon times, with the statistical office recording its presence in Capaccio and Evoli in 1811. Despite the extensive land reclamation and agricultural transformation brought about by the agrarian reform of 1929-30, it was not until 1929-30 that the artichoke cultivation spread, thanks to the efforts of several Neapolitan farmers […]
Sperimentate il lusso sostenibile al One Belvedere Tuscany, un rifugio di 50 ettari in Italia con cantina, ospitalità boutique e una fattoria rigenerativa.