What July and August Feel Like at One Belvedere Tuscany

Woman walking through a field of blue wildflowers during July and August at One Belvedere Tuscany, surrounded by seasonal blooms in the Tuscan countryside.

July and August at One Belvedere Tuscany offer a distinctive way to experience the Tuscan countryside. These midsummer months bring long daylight hours, warm temperatures, thriving vineyards, flourishing gardens, and an atmosphere shaped by nature’s seasonal rhythm. Rather than rushing from one attraction to another, guests are invited to slow down and enjoy meaningful moments […]

How to Join a Cooking Class at One Belvedere Tuscany

Fresh pasta preparation during a cooking class at One Belvedere Tuscany

Joining a cooking class at One Belvedere Tuscany offers a more immersive way to experience Tuscany through seasonal cuisine, seasonal ingredients, and thoughtful hospitality. Set among the rolling hills of Castellina in Chianti, the estate invites guests to connect with local culinary traditions through hands on preparation, estate grown ingredients, and shared dining experiences shaped […]

Al Fresco May Mornings in Tuscany at One Belvedere Tuscany

Hand pouring sweetener into an espresso cup on an outdoor table in Tuscany

Al fresco May mornings Tuscany offer a distinct way to experience the season, where fresh air, open landscapes, and unhurried routines come together. At One Belvedere Tuscany, mornings are designed to feel natural, balanced, and quietly refined. Guests begin the day outdoors, surrounded by vineyards and gentle hills, with a focus on simplicity and thoughtful […]

The Art of Food-Waste Reduction in Tuscany at QB Cucina

Raffinato piatto di alta cucina vegetariana con spugnole di stagione e verdure, che esalta la cucina toscana basata sugli ingredienti e a zero sprechi presso QB Cucina

By Chef Federico, QB Cucina Castellina in Chianti  Here in Castellina in Chianti, food waste reduction in Tuscany begins with a simple idea: every dish starts with the ingredient, its season, its character, and its origin. At QB Cucina in Castellina in Chianti, thoughtful ingredient use and efforts to reduce food waste shape how we approach every […]

Chianti Classico Olive Oil: How It Is Traditionally Produced in Tuscany

Chianti Classico extra virgin olive oil bottle with fresh olives and herbs at One Belvedere Tuscany

Chianti Classico olive oil is closely tied to the landscape it comes from, shaped by the same rhythm that defines daily life in Chianti. At One Belvedere Tuscany, olive oil production in Tuscany is not treated as a separate process, but as part of a wider way of living, grounded, attentive, and guided by the […]

Spring Awakening at QB Cucina: Discover Fresh Seasonal Dishes in Tuscany

Piatto primaverile vegetariano con ceci, funghi, erba cipollina e mais croccante, servito in una ciotola al ristorante QB Cucina di Castellina in Chianti, in Toscana.

La primavera in Toscana arriva inizialmente in modo discreto. I vigneti iniziano a mostrare segni di nuova vita, i fiori selvatici tornano a sbocciare sulle colline e i mercati locali si riempiono pian piano dei primi prodotti freschi della stagione. È un periodo in cui il paesaggio si risveglia, e con esso anche la cucina.  Al QB Cucina, il ristorante vegetariano situato all’interno del One Belvedere Tuscany a Castellina in Chianti Classico, […]

The Vegetarian Heart of Tuscany: Stories from QB Cucina

QB Cucina celebra l'essenza della Toscana con prodotti freschi locali, olio d'oliva e vini, offrendo un'esperienza culinaria sostenibile e a base vegetale che unisce tradizione, benessere e cultura italiana moderna.

The Vegetarian Heart of Tuscany beats gently inside QB Cucina, a restaurant where every dish celebrates nature, simplicity, and balance. Here, vegetarian fine dining is more than a meal; it’s a way of honoring the land and the people who care for it. Each recipe tells a story of seasonal ingredients, thoughtful preparation, and the […]

Must-Try Dishes at Tavola Le Piazze: A Farm-to-Table Restaurant in the Heart of Tuscany

Must-try dishes at Tavola di Guido, a farm-to-table restaurant in Tuscany. Relish seasonal menus with fresh pasta, seafood, and organic delights.

Must-try dishes at Tavola Le Piazze are an invitation to discover the flavors and traditions of Tuscany. Nestled in the quiet hills of Castellina in Chianti, the restaurant offers an unforgettable Tuscan culinary journey rooted in seasonal, farm-to-table traditions. The rotating menu, inspired by the land and its heritage, redefines what it means to truly […]

Tuscany’s Authentic Vegetarian Dishes: Must-Try Dishes from QB Cucina

When people imagine Tuscany, they often think of rolling vineyards, silvery olive groves, and rustic meals shared under the sun. Known for its hearty meats and bold wines, the region also hosts some of Italy’s most flavorful vegetarian dishes. In the heart of this landscape, QB Cucina is redefining Tuscan dining with a philosophy that […]

Experience One Belvedere Tuscany, a 50-hectare estate in Chianti Classico combining boutique hospitality, a winery, and documented regenerative vineyard practices.