BROAD BEANS WITH LETTUCE, SHALLOTS & MINT
Peach and raspberry galette are a lovely summery combo but you can use any other berries as well as nectarines, plums, pears, apples …
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Farm To Table
ZUCCHINI NOODLES WITH LEMON, RICOTTA, AND BASIL
Peach and raspberry galette are a lovely summery combo but you can use any other berries as well as nectarines, plums, pears, apples …
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PEACH AND RASPBERRY GALETTE
Peach and raspberry galette are a lovely summery combo but you can use any other berries as well as nectarines, plums, pears, apples …
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ONIONS+CARAWAY SEEDS+BLACK OLIVES
Serve these toasty berry granola crumbles warm or cold with spoonsful of vanilla or plain Greek-style (thick) yoghurt.
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MIXED BERRY GRANOLA CRUMBLES
Serve these toasty berry granola crumbles warm or cold with spoonsful of vanilla or plain Greek-style (thick) yoghurt.
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BRAISED ARTICHOKES WITH THYME
In this classic Provençal dish, braised artichokes hearts are served with the cooking broth in a bowl as a first course, along with an abundance of crusty bread.
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MINT, PEA, SPINACH AND CHIA FRITTERS
This recipe contains three my favorite autumn ingredients – pear, blackberry and hazelnut – and the blackberries give lovely buds of sharpness.
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PEAR, BLACKBERRY & HAZELNUT CAKE
This recipe contains three my favorite autumn ingredients – pear, blackberry and hazelnut – and the blackberries give lovely buds of sharpness.
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ROAST CITRUS, GINGER & HONEY CHICKEN
One of my family’s favorite meals (and they’re fussy). It’s very simple to make but looks pretty spectacular, as the chicken turns dark and glossy because of the honey and the orange wedges become nicely caramelized at the edges. If your chicken is getting too dark as it cooks, cover it with foil.
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BRAISED FENNEL WITH PARMESAN
Braised fennel with parmesan is native to the sunny Mediterranean but thrives during the cool months of the year.
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